Jobs at Heritage Foods Limited

Drives milk sales and distribution growth across an assigned territory. Responsibilities include achieving sales targets, expanding distribution networks, coordinating logistics, collecting receivables, conducting market intelligence, scaling model parlours, recovering reusable crates, minimizing product losses, resolving customer complaints, and maintaining ISO compliance and documentation.

Manages distributor relationships and sales expansion for Cat 2&3 Heritage Milk products across assigned territories. Responsibilities include inventory, FIFO and expiry control, market and competitor analysis, collections, GTM launches, POSM and freezer asset management, budget and cost control, office administration, team deployment and development, customer contracts, and complaint resolution. Frequent territory travel is required.

Manage stores and inventory operations, including processing material indents, sourcing materials and spares, vendor development, purchase-price negotiation, bill reconciliation, audits, ISO compliance, ERP updates, MIS reporting, and documentation. The role requires maintaining quality and cost targets within budget while applying lean inventory practices and demand planning.

Develop and maintain Anaplan planning models for sales, demand, supply chain, and financial planning. Automate workflows, validate data, build dashboards, monitor KPIs, troubleshoot issues, improve model performance, document processes, and train users. Collaborate with Finance, Operations, Sales, and IT to translate business requirements into scalable planning solutions that support forecasting, reporting, and data-driven decision-making.

Manages modern retail format and e-commerce sales and distribution for milk and milk products. Responsibilities include achieving sales targets, product availability, merchandising, pricing, promotions, channel development, market expansion, customer programs, team development, cooler placement, inventory supply, reporting, and coordination with sales, operations, quality, and marketing teams while ensuring ISO, statutory, and audit compliance.

Leads regional quality assurance for milk and dairy products from raw milk collection through packaging. Responsibilities include chemical and microbiological testing, regulatory and food safety compliance, laboratory equipment calibration, quality data management, audit leadership, corrective actions, specification management, team training, and coordination with approved laboratories and statutory agencies for domestic and export compliance.

Execute regional trade marketing plans, drive promotions and sales growth, manage retailer and distributor relationships, deploy merchandising and POS materials, analyze market and competitor trends, optimize promotional budgets and ROI, and collaborate with sales, marketing, and distribution teams while ensuring compliance.