Jobs at Dunbia

Operate, troubleshoot, and improve multi-site network infrastructure and security systems. Manage enterprise networking equipment, firewalls, VPNs, Microsoft infrastructure, endpoints, monitoring tools, alerts, and incident documentation. Deliver infrastructure upgrades, maintain technical documentation, support lifecycle projects, escalate technical issues, collaborate with vendors, and communicate security risks effectively.

Create daily, weekly, and monthly factory production plans aligned with customer requirements, profitability, operational capacity, stock levels, and transport needs. Responsibilities include forecasting, stock control, order entry, stock releases, and coordination with commercial, operations, planning, transport, technical, and external stakeholders in a food factory environment.

Maintains plant equipment and site facilities to ensure safe, reliable operation. Performs daily inspections, repairs, machinery setups, maintenance documentation, and supports production with equipment issues and training. Requires electrical and mechanical knowledge, with building maintenance experience; stainless steel TIG welding is advantageous. The role operates Monday through Friday with a call-out rota and occasional overtime.

Packs offal in an abattoir packing area and supports hall operations. Duties include trimming, reading ear tags, maintaining hygiene, and using machinery and computers. After a temporary packing assignment, the worker transitions to daily hall tasks. No prior experience or qualifications are required, as training is provided.

Loads and moves products within a food-production abattoir while maintaining continuous operations and quality standards. The role requires physical fitness, teamwork, flexibility, and willingness to work in a fast-paced environment. Operatives work Monday to Friday, follow standard operating procedures, rotate across department tasks, and receive training. Overtime may be available at time-and-a-half rates.

Manage the new product development process for food products from concept through successful factory launch. Coordinate with customers, development chefs, commercial teams, suppliers, and site disciplines to deliver safe, legal, high-quality, cost-effective products. Responsibilities include scaling concepts, maintaining audit-compliant records, supporting food trend and innovation initiatives, evaluating processes and machinery, conducting R&D projects, and managing multiple projects while meeting customer and business requirements.

Performs general duties in a food production facility, including packing, manual handling, labeling, housekeeping, and following customer specifications and standard procedures. Works collaboratively to meet production demands while maintaining health, safety, hygiene, and food quality standards. Requires good communication, flexibility, initiative, and willingness to work additional hours. Previous food industry experience is desirable.

Provides site-based generalist HR support to managers and employees, covering recruitment, onboarding, employee relations, absence management, performance management, training, engagement, HR administration, reporting, audits, and employee forums. Advises on HR policies and processes, coordinates recruitment and onboarding, manages absence cases, prepares workforce metrics, and supports compliance with legislative and ethical trading requirements.

Senior machine minder responsible for setting up and operating production equipment, assisting with tool changes, maintaining optimum machine settings, supporting minor line repairs, completing compliance tasks, and reporting material usage. The role requires safe independent working, adherence to food safety and quality procedures, accurate recordkeeping, and collaboration with engineering and production teams.

Oversee meat-processing production across slaughter, deboning, trimming, packing, storage, and distribution. Lead teams, optimize resources, yield, quality, costs, and efficiency, while ensuring food safety, health, and safety compliance. Drive continuous improvement and operational excellence through lean methodologies, strategic planning, and effective people management.

Process and handle food products in a chilled warehouse while meeting departmental targets. Maintain housekeeping standards, follow quality, health and safety procedures, use PPE correctly, move boxes and pallets, and work effectively independently or as part of a team. The role operates Tuesday to Saturday from 6:00 a.m. to 3:00 p.m. at Dunbia Halesowen.

Supports site testing compliance within a food manufacturing FSQ team. Responsibilities include collecting and managing chemical water, species, allergen, and external laboratory samples; reviewing and communicating results; raising non-conformance alerts; trending testing data; maintaining technical documentation; managing testing supplies; and preparing records for auditors. Requires administration experience, strong organization, communication, attention to detail, problem-solving skills, and Microsoft Office proficiency.

Assist with processing cattle hides and sheep skins by trimming, sorting, grading, weighing, chilling, salting, and preserving them for further processing. Load materials for dispatch, maintain clean and tidy production areas, and follow clean-as-you-go procedures. The role requires teamwork, communication, flexibility, and willingness to work additional hours when needed. Previous manufacturing experience is advantageous but not required.

Two-year, full-time apprenticeship combining paid, hands-on butchery training with study toward a Level 3 qualification. No prior experience or GCSEs are required, and full training is provided. The role offers practical skill development, performance bonuses, career progression, and the potential for a permanent position after completion.

Pack meat products safely, accurately, and consistently while following written procedures, customer specifications, and hygiene standards. Maintain a clean, organized work area, contribute to department targets, and support a positive team culture in a fast-paced, regulated food-processing environment.

Perform slaughter, dressing, and evisceration of cattle and sheep while following animal welfare, DAERA, health, safety, hygiene, and food quality standards. Work collaboratively to maintain efficient production and contribute to customer satisfaction. The role requires willingness to learn, communication skills, initiative, and teamwork. Slaughterhall experience and knife skills are desirable, with ongoing training and progression available.

Provides administrative support to the Finance team at a meat processing plant. Responsibilities include maintaining accurate financial records, supporting internal controls, and responding to finance queries professionally and promptly. The role requires strong organization, attention to detail, communication skills, confidentiality, multitasking, and familiarity with Microsoft Office. This is a site-based, full-time position working Monday through Friday.

Process beef carcasses for sale, pack meat into cartons and packaging, clean equipment and surfaces, follow strict food safety and hygiene procedures, meet production targets and customer specifications, and report potential issues to supervisors and meat hygiene inspectors. The employer provides training, PPE, equipment, and support. This is a permanent, Monday-to-Friday factory role in a fast-paced abattoir environment.

Perform cattle slaughter, dressing, and evisceration duties in a regulated food production environment. Follow animal welfare, food safety, hygiene, quality, health and safety procedures, use equipment and PPE correctly, maintain clean work areas, and support efficient team production. Full training is provided, and previous food manufacturing experience is beneficial but not essential.

Move beef products into chilled storage and processing areas, unload and weigh incoming goods, rotate stock, and operate equipment to break down beef sides. Work in a chilled, fast-paced team environment while meeting production targets and customer specifications. Maintain company health, safety, hygiene, and food quality standards, with flexibility to work additional hours when required.