Jobs at Casino Fandango

Monitor casino floors, cages, restaurants, exterior areas, and back-of-house cameras to protect assets and identify suspicious activity or policy violations. Review video, recognize abnormal behavior, document incidents in daily reports, and communicate findings to management. Work independently while maintaining confidentiality, professionalism, and composure in a demanding casino environment. The role requires varied shifts, mandatory overtime, gaming knowledge, surveillance technology skills, and a Gaming Registration work card.

The Assistant Executive Steward oversees kitchen sanitation, manages the stewarding team, ensures compliance with health standards, and supports operations in a casino setting.

As a Garde Manger, you will prepare and present vegetables and salads, ensuring quality standards, maintaining cleanliness, and communicating effectively with management and team members.

As a Slot Technician II, you will perform maintenance and repairs on slot machines, assist with installations, and support floor operations while adhering to gaming regulations.

Leads the full Human Resources function, including HR strategy, compliance, employee relations, compensation, benefits, talent development, recruiting, workforce planning, and organizational culture. Advises executives, oversees HR programs and reporting, manages legal and external partner relationships, and ensures confidential, consistent employment practices.

Provide safety and security for guests, team members, and company assets in a casino environment. Enforce regulations, write incident reports, conduct investigations/arrests, assist with lost and found, and perform physical security duties in varying outdoor/indoor conditions while maintaining professional communication with management, guests, and staff.

Write and run keno tickets for customers, handle cash and payouts, operate the keno booth and run tickets to on-property outlets, provide quality customer service, maintain cash banks, and support the Keno Department.

Supervise and monitor slot floor operations and team members, handle training, discipline, and performance evaluations, process jackpots, identify cheating, coordinate repairs, assist guests with promotions and payouts, and enforce company, gaming, and IRS policies while maintaining professional guest interactions.

Oversee kitchen sanitation, cleanliness, and non-food equipment for casino restaurants and banquets. Recruit, train, and manage stewarding staff; enforce health and safety standards; maintain inventory, preventive maintenance schedules, SOPs, and equipment readiness. Assist Director with events, setup/breakdown, and other assigned duties.