Teams at Casino Fandango

The Assistant Executive Steward oversees kitchen sanitation, manages the stewarding team, ensures compliance with health standards, and supports operations in a casino setting.

As a Garde Manger, you will prepare and present vegetables and salads, ensuring quality standards, maintaining cleanliness, and communicating effectively with management and team members.

As a Slot Technician II, you will perform maintenance and repairs on slot machines, assist with installations, and support floor operations while adhering to gaming regulations.