Teams at Casino Fandango

The Assistant Executive Steward oversees kitchen sanitation, manages the stewarding team, ensures compliance with health standards, and supports operations in a casino setting.

As a Garde Manger, you will prepare and present vegetables and salads, ensuring quality standards, maintaining cleanliness, and communicating effectively with management and team members.

The Keno Runner/Writer interacts with customers to manage Keno ticket transactions, ensuring accuracy and quality service while maintaining cash handling and following gaming regulations.