Jobs at Casino Del Sol Resort

Cleans and sanitizes dishware, glassware, flatware, pots, pans, and kitchen equipment. Maintains organized supplies and clean work areas, inspects equipment, follows safety procedures, supports food preparation cross-training, and collaborates with team members. Requires physical stamina, ability to lift up to 50 pounds, flexible shift availability, effective communication, employment eligibility, drug screening, and a gaming license/background check.

Supervises cage cashiers and vault operations during assigned shifts, balances cashier and vault accountability, verifies procedures, signs required forms, develops schedules, and enforces internal controls and gaming regulations. Provides support to other departments, handles unusual or potentially illegal situations, and communicates with employees and guests. The role requires money-handling accuracy, physical stamina, flexible scheduling, and the ability to obtain a gaming license.

Coordinate and enforce property-wide safety and compliance for Casino Del Sol. Respond to incidents, conduct inspections and audits, manage EHS projects, deliver training, maintain records, support regulatory and insurance reviews, and liaise with Security, Facilities, and Risk Management to reduce hazards and ensure regulatory compliance.

Perform daily audits and reconciliations of gaming and non-gaming revenue, slot machine reporting, and vault/bank cash. Prepare journal entries, maintain statistical reports, log exceptions, ensure regulatory compliance, and produce revenue reports for management.

Manage daily security operations for Casino Del Sol properties, supervising staff, enforcing policies, handling guest incidents, monitoring internal affairs, budgeting input, training, interdepartmental liaison, and special projects to protect guests, team members, and assets.

Supervise and develop Security Officers to maintain safety and security across the Gaming Enterprise Division. Patrol property, conduct investigations, manage staffing and schedules, lead emergency response, prepare reports, enforce policies, train staff, and perform related administrative and operational duties.

Supervise stewarding operations to ensure kitchen and bar cleanliness, sanitation, inventory control, equipment maintenance, staffing, training, and compliance with health and safety standards and policies.

Oversee stewarding operations for kitchens and bars: supervise staff, ensure cleanliness and food-safety standards, maintain equipment and inventory, manage scheduling, training, budgeting, and performance of stewarding team.

Performs basic upholstery repair and replacement on furniture and gaming tables: inspects frames, removes and installs coverings, sews, fits padding/webbing, operates sewing machines and hand/power tools, maintains inventory and equipment, picks up/delivers furniture, follows safety and departmental procedures, and responds to emergency requests including travel between sites.

Ensure stability, integrity, and performance of networked systems: deploy and improve applications, integrate and maintain servers, perform backups/audits, support and install surveillance equipment, troubleshoot hardware/software, document systems, train users, coordinate with vendors, and provide on-call/shift coverage.

Maintain, monitor, and optimize in-house servers, networks, applications, and surveillance systems. Deploy and enhance software/OS, perform backups and audits, troubleshoot hardware (PCs, POS, printers) and cameras, manage inventory, document configurations, train users, coordinate with vendors, and support disaster recovery and business continuity. May require extra hours and some travel.

Supervise and train security staff, patrol property, identify hazards, conduct investigations, prepare incident reports, act as on-scene commander during emergencies, adjust staffing, and enforce policies to protect guests, team members, and property.

Provide onsite IT support for the Gaming Enterprise: install/configure PCs, printers, POS and network cabling; troubleshoot hardware/software; document and manage HEAT tickets; train users; maintain inventory; coordinate with vendors; work rotating shifts and on-call, maintaining confidentiality and service levels.