Jobs at Calif Chicken Cafe

Provide exceptional hospitality to restaurant guests by taking orders, processing POS payments, greeting and assisting drive-up customers, delivering food to vehicles, maintaining a clean and stocked restaurant, and communicating issues. The role requires friendly customer service, adherence to company policies, food-handler certification, and physical ability to stand, move, and lift during variable shifts.

Provide friendly hospitality, take guest orders and payments through a POS system, assist drive-up guests, deliver food to vehicles, maintain restaurant cleanliness and stock, communicate operational issues, and follow company policies. The role requires standing and physical activity for extended shifts, variable scheduling, food safety compliance, and exceptional guest service.

Prepares scratch-made menu items, accurately packages guest orders, follows recipes and food-safety regulations, operates kitchen equipment, and maintains a clean, stocked restaurant. The role requires friendly teamwork, clear communication, and flexibility for varied shifts, including weekends and holidays. Employees must complete required company and California food-handler training, meet physical kitchen demands, and maintain authorization to work in the United States.

Provide friendly hospitality and efficient restaurant service by greeting guests, taking orders, processing POS payments, supporting drive-up service, delivering food to vehicles, maintaining cleanliness and stock, and communicating food quality or equipment issues. The role requires adherence to company policies, food safety requirements, and flexible scheduling, including mornings, evenings, weekends, and holidays.

Prepares and packages scratch-made restaurant food accurately and efficiently. Responsibilities include following recipes, operating food-preparation equipment, labeling and storing food according to regulations, maintaining cleanliness and stock, communicating quality or equipment issues, and following company policies. The role requires standing and physical movement for extended shifts, flexible availability including weekends and holidays, and working around kitchen hazards.

Cook, cut, serve, and package rotisserie chicken and guest orders while following cooking, presentation, food storage, cleanliness, and health regulations. Maintain a stocked, sanitized workstation and communicate food quality or equipment issues. The role requires standing and physical movement for extended shifts in a fast-paced restaurant environment, including variable hours, weekends, and holidays.

Cooks, cuts, serves, and packages rotisserie chicken and other guest orders while following cooking, presentation, food-safety, and labeling procedures. Maintains a clean, sanitized, stocked restaurant workstation; communicates food-quality and equipment issues; and supports a fast-paced kitchen environment. The role requires standing, walking, lifting up to 25 pounds, and working varied shifts including mornings, evenings, weekends, and holidays.

Prepares and packages restaurant menu items accurately and efficiently, follows recipes and food safety regulations, operates kitchen appliances, stocks and sanitizes the restaurant, and communicates food quality or equipment issues. The role requires a friendly, cooperative attitude, strong English skills, flexibility for varied shifts, and the ability to perform physically demanding kitchen duties in a fast-paced environment.

Provide friendly hospitality and service, take guest orders and payments through the POS system, assist drive-up guests, deliver food to vehicles, maintain restaurant cleanliness and stock, and communicate food quality or equipment issues. The role requires compliance with company policies, food-handler regulations, and restaurant operating standards while working variable shifts.

Provide friendly hospitality and exceptional service in a restaurant environment. Responsibilities include greeting guests, taking orders and payments through a POS system, assisting drive-up customers, delivering food to vehicles, maintaining cleanliness and stock, following company procedures, and communicating food quality or equipment issues. The role requires standing and physical movement for extended shifts, flexible availability, and compliance with food-handling requirements.

Provides friendly guest service in a restaurant by taking orders, processing payments through a POS system, supporting drive-up service, delivering food to vehicles, maintaining cleanliness and stock, and reporting food or equipment issues. The role requires compliance with company procedures, food safety requirements, and flexible scheduling, including weekends, holidays, and varying shifts.

Prepare and package scratch-made food accurately and efficiently. Responsibilities include following recipes, operating kitchen appliances, labeling and storing food, maintaining sanitation and stock, communicating quality or equipment issues, and following company policies. The role requires standing, lifting, and working flexible shifts in a fast-paced restaurant environment, including weekends and holidays.

Provides friendly hospitality and customer service in a restaurant environment. Takes orders and payments through the POS system, supports drive-up service, delivers food to vehicles, maintains cleanliness and stock, communicates operational issues, and follows company policies. The role requires standing and physical activity for extended shifts, variable scheduling, food-safety compliance, and teamwork.

Provides friendly hospitality and customer service in a restaurant setting. Takes orders and payments through a POS system, greets and assists guests, delivers food to vehicles, maintains cleanliness and stock, communicates operational issues, and follows company and safety procedures.

Provide friendly hospitality and exceptional service in a restaurant environment. Responsibilities include taking orders, processing POS payments, greeting and assisting guests, delivering food to vehicles, maintaining cleanliness and stock, communicating operational issues, and following company policies. The role requires standing and physical movement for extended shifts, variable schedules, and compliance with food-handler and company training requirements.

Provide friendly hospitality and efficient restaurant service, including greeting guests, taking orders, processing POS payments, delivering food to vehicles, maintaining cleanliness and stock, and communicating food quality or equipment issues. The role requires standing, walking, lifting up to 25 pounds, and working variable shifts, including weekends and holidays.

Prepares and packages scratch-made food accurately and efficiently, follows recipes and food-safety regulations, operates kitchen equipment, maintains cleanliness and stock, and communicates food-quality or equipment issues. The role requires a positive, cooperative approach in a fast-paced restaurant environment, with flexible availability for early mornings, late evenings, weekends, and holidays. Physical duties include extended standing, lifting up to 25 pounds, and frequent movement.

Prepares and packages restaurant menu items accurately and efficiently, follows recipes and food-safety requirements, operates kitchen equipment, labels and stores food, maintains cleanliness and stock, and communicates issues. The role requires standing and physical activity for extended shifts in a fast-paced kitchen, including early mornings, evenings, weekends, and holidays.

Provide friendly hospitality and service, take guest orders and payments through a POS system, support drive-up service, deliver food to vehicles, greet guests, maintain restaurant cleanliness and stock, and communicate food quality or equipment issues. The role requires adherence to company policies, food-handler compliance, flexible scheduling, and physical activity in a restaurant environment.