Teams at Calif Chicken Cafe

Prepare and package scratch-made restaurant menu items accurately and efficiently. Responsibilities include following recipes, using food-preparation equipment, labeling and storing food according to regulations, maintaining sanitation and stock, communicating quality or equipment issues, and following company policies. The role requires extended standing and physical activity in a fast-paced kitchen with variable shifts, including mornings, evenings, weekends, and holidays.

Provide exceptional hospitality to restaurant guests by taking orders, processing POS payments, greeting and assisting drive-up customers, delivering food to vehicles, maintaining a clean and stocked restaurant, and communicating issues. The role requires friendly customer service, adherence to company policies, food-handler certification, and physical ability to stand, move, and lift during variable shifts.

Provide friendly hospitality, take guest orders and payments through a POS system, assist drive-up guests, deliver food to vehicles, maintain restaurant cleanliness and stock, communicate operational issues, and follow company policies. The role requires standing and physical activity for extended shifts, variable scheduling, food safety compliance, and exceptional guest service.