Jobs at BBQ Holdings, Inc.

Oversee daily restaurant operations, ensure food safety and customer satisfaction, manage inventory and costs, handle customer complaints, collaborate on menu development, maintain sales and operations records, and schedule equipment maintenance and inspections.

Operate and maintain brewery equipment to produce wort, perform milling/mashing/lauter/boil/cooling transfers, clean and inspect vessels, assist with yeast propagation, follow SOPs, maintain inventory and paperwork, and support quality checks.

Coordinate timely assembly and presentation of food orders, direct servers/runners to deliver plates together, maintain pace and kitchen organization, enforce recipe adherence and food safety, stock supplies, and keep kitchen clean and efficient during service.

Manage daily restaurant operations including food preparation oversight, health and safety compliance, customer service and complaint resolution, inventory and cost control, equipment maintenance, collaboration on menus, cash and sales recordkeeping, reporting to regional manager, and supervising staff with a minimum 50-hour workweek.

Ensure timely, accurate plating and delivery of food orders, coordinate servers/food runners, maintain kitchen cleanliness and stock, follow recipes and temperature standards, and work efficiently during service while practicing safe food handling.

Oversee daily restaurant operations including food safety compliance, customer service, inventory and cost control, staff supervision, equipment maintenance, menu collaboration, cash handling, and operational reporting to regional management.

Coordinate timely plating and delivery of food, ensure recipe adherence and proper temperature/presentation, maintain kitchen cleanliness and stock, direct servers/runners during service, and manage pace and productivity to minimize waste.

Oversee multiple Papa Murphy's stores by supporting store managers, enforcing operational and health standards, training staff, managing schedules and financials (P&L, food and labor costs), ensuring compliance with labor laws, and traveling for business as needed.

Coordinate timely assembly and presentation of food orders, maintain kitchen cleanliness and stock, enforce recipe and temperature standards, direct servers/runners for order delivery, and support efficient, safe kitchen operations.

Manage day-to-day kitchen operations including ordering, inventory, scheduling, supervising and training staff, overseeing food preparation and safety compliance, maintaining cost reports, and ensuring cleanliness and regulatory compliance. Maintain staffing, recruit and train, and enforce health, safety, and sanitation standards while working a flexible, often 50+ hour schedule.

Ensure timely, accurate plate assembly and presentation; coordinate servers/food runners; maintain clean, stocked, and safe kitchen; follow recipes and temperature standards; work efficiently during rushes.

Operate and maintain brewing processes and equipment including milling, mashing, lautering, boiling, cooling, and transfers. Perform cleaning, maintenance, yeast propagation support, inventory tracking, paperwork, and quality checks with the lab. Follow SOPs, assist repairs, and work flexible shifts including nights, weekends, and holidays.

Oversee daily restaurant operations including food prep, health and safety compliance, inventory and cost control, customer service and complaints, alcohol regulation compliance, equipment maintenance, reporting, and collaboration with chefs. Manage cash receipts and perform other assigned duties.

Greet guests, take and expedite to-go orders, operate POS/tablets/phones, perform side duties (bussing, cleaning, running food), and provide friendly, accurate customer service.

Coordinate timely assembly and presentation of food orders, ensure recipe adherence and proper temperatures, keep the line stocked and clean, direct servers/food runners for synchronized plating and delivery, and maintain productivity and safety during service.

Coordinate timely assembly and presentation of dishes, manage order pacing and delivery, maintain kitchen cleanliness and stock, follow recipes and temperature standards, and support team communication and productivity.

Coordinate kitchen order flow to ensure timely, properly presented food. Direct servers/runners, maintain pace, stock supplies before rushes, enforce recipe adherence and temperature standards, keep kitchen clean and organized, and prioritize safe food handling while meeting productivity targets.

Operate and maintain brewing equipment to produce wort, perform milling/mashing/lauter/boil/cooling transfers, carry out cleaning and maintenance, assist yeast propagation and lab quality checks, manage inventory and paperwork, follow SOPs, and work flexible shifts including nights and weekends.

Coordinate and expedite food orders to ensure timely delivery, correct presentation and temperature. Direct servers/runners, maintain line stock and cleanliness, follow recipes and pace, minimize waste, and support kitchen productivity. Must work flexible shifts.

Oversee daily restaurant operations including food preparation, customer service, inventory, compliance with health and alcohol regulations, staff supervision, equipment maintenance, vendor purchasing, sales tracking, and reporting to regional management.