Jobs at BBQ Holdings, Inc.

Coordinate kitchen order flow to ensure timely, properly presented food. Direct servers/runners, maintain pace, stock supplies before rushes, enforce recipe adherence and temperature standards, keep kitchen clean and organized, and prioritize safe food handling while meeting productivity targets.

Operate and maintain brewhouse equipment to produce wort (milling, mashing, lautering, boiling, cooling, transfers). Perform cleaning, maintenance, minor repairs, yeast propagation support, inventory tracking, paperwork, and follow SOPs. Coordinate with lab and staff, work flexible schedules, and meet physical and safety requirements.

Greet guests, take and expedite to-go orders, operate POS/tablets/phones, perform side duties (bussing, cleaning, running food), and provide friendly, accurate customer service.

Coordinate timely assembly and presentation of food orders, maintain kitchen cleanliness and organization, ensure recipe adherence and proper temperatures, manage pacing and stock supplies, and direct servers/food runners to deliver complete orders.

Operate and maintain brewing processes and equipment including milling, mashing, lautering, boiling, cooling, transfers, cleaning, and basic repairs. Support yeast propagation and quality checks with lab staff, follow SOPs, maintain inventory and paperwork, and work varied shifts including nights, weekends, and holidays.

Prepare and maintain quality of assigned station menu items following recipes and specifications. Ensure timely production, portion control, cleanliness, safe food handling, OSHA compliance, receiving/stocking, prep support, organization, and teamwork while meeting productivity targets and flexible scheduling requirements.

Assist the General Manager in operating a profitable restaurant by managing staff (hiring, training, scheduling, discipline), ensuring safety, sanitation, equipment maintenance, guest service, budget/financial goals, audit compliance, and day-to-day shift leadership. Works flexible hours and enforces company policies and standards.

Operate and maintain brewing processes and equipment including milling, mashing, lautering, boiling, cooling, transfers, and cleaning. Support equipment repair, yeast propagation, inventory, quality checks with lab, and follow SOPs. Complete paperwork, safety procedures, and work varied shifts including nights, weekends, and holidays.

Manage day-to-day kitchen operations including ordering, inventory, scheduling, supervising and training staff, overseeing food preparation and safety compliance, maintaining cost reports, and ensuring cleanliness and regulatory compliance. Maintain staffing, recruit and train, and enforce health, safety, and sanitation standards while working a flexible, often 50+ hour schedule.

Ensure timely, accurate plate assembly and presentation; coordinate servers/food runners; maintain clean, stocked, and safe kitchen; follow recipes and temperature standards; work efficiently during rushes.

Oversee multiple Papa Murphy's stores by supporting store managers, enforcing operational and health standards, training staff, managing schedules and financials (P&L, food and labor costs), ensuring compliance with labor laws, and traveling for business as needed.

Coordinate timely plating and delivery of food orders, ensure recipe adherence and proper temperatures, maintain kitchen cleanliness and stock, organize supplies before rushes, and communicate with servers/runners to keep service brisk and accurate.

Coordinate timely assembly and presentation of food orders, maintain kitchen cleanliness and stock, enforce recipe and temperature standards, direct servers/runners for order delivery, and support efficient, safe kitchen operations.

Operate and maintain brewing equipment and processes including milling, mashing, lautering, boiling, cooling, transfers, cleaning, basic repairs, yeast handling, inventory, paperwork, and quality checks to ensure safe, efficient beer production.

Coordinate timely plating and delivery of food orders, ensure recipe adherence and proper temperature/presentation, maintain a clean, stocked kitchen, direct servers/food runners during service, and prioritize safety, organization, and productivity during shifts.

Operate and maintain brewing equipment and facilities: mill, mash, lautering, boil, cool, and transfer wort; assist with equipment repair, cleaning, yeast propagation, inventory, and quality checks; follow SOPs, complete paperwork, and work varied shifts including nights, weekends, and holidays.

Coordinate timely assembly and presentation of dishes, manage order pacing and delivery, maintain kitchen cleanliness and stock, follow recipes and temperature standards, and support team communication and productivity.

Operate and maintain brewing equipment to produce wort, perform milling/mashing/lauter/boil/cooling transfers, carry out cleaning and maintenance, assist yeast propagation and lab quality checks, manage inventory and paperwork, follow SOPs, and work flexible shifts including nights and weekends.

Coordinate timely plating and delivery of food, ensure recipe adherence, maintain kitchen cleanliness and stock, manage pace and productivity, and support servers and food runners to minimize waste.

Oversee daily restaurant operations including food prep, health and safety compliance, inventory and cost control, customer service and complaint resolution, staff supervision, reporting, and coordination with chefs on menu development.