Jobs at BBQ Holdings, Inc.

Build and manage Power BI solutions, financial dashboards, and KPI reporting for FP&A. Partner with finance, accounting, and operational leaders on reporting, budgeting, forecasting, financial modeling, and business analysis. Translate data into recommendations, streamline reporting processes, support annual planning, and provide ad hoc analysis of sales, menu, and financial trends.

Restaurant expeditor coordinates kitchen orders to ensure timely, accurate, and properly presented food service. Responsibilities include directing servers and food runners, maintaining recipe and temperature standards, keeping the kitchen stocked, clean, organized, and safe, and managing fluctuating workloads. The role requires strong communication, attention to detail, initiative, teamwork, safe food handling, and flexible availability for nights, weekends, and holidays.

Provides strategic and operational guidance to franchisees across an assigned market. Responsibilities include improving restaurant performance, profitability, marketing, compliance, cost control, and brand standards; developing action plans; supporting franchise openings; coaching franchisees; conducting audits; resolving guest concerns; and implementing training and policies. The role requires extensive travel, relationship management, business analysis, and collaboration with franchise operations leadership.

Assists the General Manager in operating a profitable restaurant, including sales growth, guest loyalty, staffing, training, scheduling, employee supervision, facility maintenance, safety, sanitation, audits, financial performance, and corrective action planning. Oversees approximately 20–50 employees per shift, secures bank deposits, attends management meetings, and works flexible schedules of at least 50 hours weekly.

Supports day-to-day loyalty program operations across multiple restaurant brands. Manages reward configurations, promotions, testing, program functionality, KPI monitoring, reporting, troubleshooting, documentation, and training. Collaborates with CRM, digital, technology, analytics, operations, franchisees, guest services, and vendors to execute campaigns, improve segmentation, and optimize customer engagement across web, app, POS, and in-store channels.

Manage kitchen operations including ordering, supervising and training staff, overseeing food preparation, maintaining inventory and compliance with health and safety, scheduling, cost reporting, and ensuring cleanliness.

Oversee kitchen operations including ordering, inventory, scheduling, supervising and training staff, monitoring food preparation and safety, maintaining cost reports, and ensuring sanitation and regulatory compliance.

Oversee daily restaurant operations including food prep, safety compliance, customer service, inventory and purchasing, equipment maintenance, menu collaboration, cash handling, reporting, and staff supervision.

Provide friendly to-go and cashier service: take orders via phone/tablets/POS, expedite and run food, bus and clean, support teammates, and ensure accurate, high-quality guest experiences.

Operate and maintain brewery equipment to produce wort, perform milling/mashing/lauter/boil/cooling transfers, clean and inspect vessels, assist with yeast propagation, follow SOPs, maintain inventory and paperwork, and support quality checks.

Oversee daily restaurant operations and front-of-house staff, ensure food safety and regulatory compliance, manage inventory, purchasing and cost estimates, handle customer complaints, maintain sales/cash records, collaborate on menu development, schedule equipment maintenance, and prepare operational reports for the regional manager.

Oversee daily restaurant operations, ensuring food safety, customer satisfaction, inventory and cost control, staff supervision, equipment maintenance, compliance with beverage regulations, cash and sales tracking, and preparing operational reports for regional management.

Manage all kitchen operations including ordering supplies, supervising and training staff, scheduling shifts, overseeing food prep and safety compliance, monitoring inventory and costs, and maintaining cleanliness and health-code standards.

Greet and assist guests placing to-go orders, operate POS/tablet and phone systems, cashier, expedite and run food, buss tables, clean workstations, and maintain friendly, efficient service.

Coordinate timely assembly and presentation of food orders, direct servers/runners to ensure orders leave together, maintain kitchen cleanliness and stock, follow recipes and temperature standards, and work efficiently under busy periods while supporting team communication and safety.

Coordinate timely assembly and presentation of food orders, direct servers/runners to deliver plates together, maintain pace and kitchen organization, enforce recipe adherence and food safety, stock supplies, and keep kitchen clean and efficient during service.

Manage daily restaurant operations including food preparation oversight, health and safety compliance, customer service and complaint resolution, inventory and cost control, equipment maintenance, collaboration on menus, cash and sales recordkeeping, reporting to regional manager, and supervising staff with a minimum 50-hour workweek.

Ensure timely, accurate plating and delivery of food orders, coordinate servers/food runners, maintain kitchen cleanliness and stock, follow recipes and temperature standards, and work efficiently during service while practicing safe food handling.

Coordinate timely plating and delivery of food, ensure recipe adherence and proper temperature/presentation, maintain kitchen cleanliness and stock, direct servers/runners during service, and manage pace and productivity to minimize waste.

Oversee multiple Papa Murphy's stores by supporting store managers, enforcing operational and health standards, training staff, managing schedules and financials (P&L, food and labor costs), ensuring compliance with labor laws, and traveling for business as needed.