Jobs at BBQ Holdings, Inc.

Prepare and stage plated food for timely, accurate delivery; ensure recipe adherence, temperature, presentation, kitchen cleanliness, stock supplies, and coordinate servers/runners to complete orders efficiently.

Oversee daily restaurant operations and front-of-house staff, ensure food safety and regulatory compliance, manage inventory and purchasing, handle customer service and complaints, track sales and cash receipts, collaborate on menus, schedule equipment maintenance, and prepare operations reports for the regional manager.

Provide help desk support for end-user hardware, software, mobile devices and peripherals; manage tickets, maintain printers and security devices, assist with Microsoft 365, Active Directory, DNS/DHCP, VPN, patching and antivirus; maintain asset inventory, create documentation, work with vendors, and support IT projects under senior guidance.

Manage daily kitchen operations including ordering, inventory, scheduling, supervising and training staff, overseeing food preparation and safety compliance, maintaining cost reports, and ensuring cleanliness and regulatory adherence.

Oversee daily restaurant operations including food safety, staff supervision, inventory and cost control, customer service and complaints, beverage regulation compliance, reporting, and coordinating with kitchen for menu development. Ensure equipment maintenance, recordkeeping, and adherence to health and safety standards.

Manage daily restaurant operations including food prep and safety compliance, customer satisfaction and complaint resolution, inventory and purchasing, cost estimation, equipment inspections and maintenance scheduling, collaborate on menu development, maintain sales records and operations reports, supervise staff, and perform additional assigned duties.

Manage kitchen operations including ordering, supervising and training staff, overseeing food preparation, maintaining inventory and compliance with health and safety, scheduling, cost reporting, and ensuring cleanliness.

Oversee daily restaurant operations including food prep, safety compliance, customer service, inventory and purchasing, equipment maintenance, menu collaboration, cash handling, reporting, and staff supervision.

Monitor, measure, and improve enterprise data quality across domains. Define and implement data quality rules, build automated checks in Databricks (Databricks SQL, PySpark, Delta Lake), perform data profiling and root cause analysis, create dashboards and scorecards, support governance and MDM, and collaborate with engineering and business stakeholders to drive continuous improvement.

Oversee kitchen operations including ordering, inventory, scheduling, supervising and training staff, monitoring food preparation and safety, maintaining cost reports, and ensuring sanitation and regulatory compliance.

Oversee daily kitchen operations including food preparation, inventory, ordering, staffing, training, scheduling, sanitation, cost reporting, and regulatory compliance.

Provide friendly to-go and cashier service: take orders via phone/tablets/POS, expedite and run food, bus and clean, support teammates, and ensure accurate, high-quality guest experiences.

Oversee daily restaurant operations, ensure food safety and customer satisfaction, manage inventory and costs, handle customer complaints, collaborate on menu development, maintain sales and operations records, and schedule equipment maintenance and inspections.

Operate and maintain brewery equipment to produce wort, perform milling/mashing/lauter/boil/cooling transfers, clean and inspect vessels, assist with yeast propagation, follow SOPs, maintain inventory and paperwork, and support quality checks.

Coordinate timely assembly and presentation of food orders, direct servers/runners to deliver plates together, maintain pace and kitchen organization, enforce recipe adherence and food safety, stock supplies, and keep kitchen clean and efficient during service.

Manage daily restaurant operations including food preparation oversight, health and safety compliance, customer service and complaint resolution, inventory and cost control, equipment maintenance, collaboration on menus, cash and sales recordkeeping, reporting to regional manager, and supervising staff with a minimum 50-hour workweek.

Ensure timely, accurate plating and delivery of food orders, coordinate servers/food runners, maintain kitchen cleanliness and stock, follow recipes and temperature standards, and work efficiently during service while practicing safe food handling.

Oversee daily restaurant operations including food safety compliance, customer service, inventory and cost control, staff supervision, equipment maintenance, menu collaboration, cash handling, and operational reporting to regional management.

Coordinate timely plating and delivery of food, ensure recipe adherence and proper temperature/presentation, maintain kitchen cleanliness and stock, direct servers/runners during service, and manage pace and productivity to minimize waste.

Oversee multiple Papa Murphy's stores by supporting store managers, enforcing operational and health standards, training staff, managing schedules and financials (P&L, food and labor costs), ensuring compliance with labor laws, and traveling for business as needed.