Jobs at BBQ Holdings, Inc.

Supports real estate contract accounting for assigned stores by processing rent invoices, receipts, payments, credits, and adjustments. Reconciles rent statements, maintains customer and vendor records, prepares aging and sales reports, supports collections, verifies documentation, and communicates with landlords, franchisees, and internal teams regarding discrepancies and payment arrangements.

Manage kitchen operations including ordering, supervising and training staff, overseeing food preparation, maintaining inventory and compliance with health and safety, scheduling, cost reporting, and ensuring cleanliness.

Monitor, measure, and improve enterprise data quality across domains. Define and implement data quality rules, build automated checks in Databricks (Databricks SQL, PySpark, Delta Lake), perform data profiling and root cause analysis, create dashboards and scorecards, support governance and MDM, and collaborate with engineering and business stakeholders to drive continuous improvement.

Oversee kitchen operations including ordering, inventory, scheduling, supervising and training staff, monitoring food preparation and safety, maintaining cost reports, and ensuring sanitation and regulatory compliance.

Oversee daily restaurant operations including food prep, safety compliance, customer service, inventory and purchasing, equipment maintenance, menu collaboration, cash handling, reporting, and staff supervision.

Provide friendly to-go and cashier service: take orders via phone/tablets/POS, expedite and run food, bus and clean, support teammates, and ensure accurate, high-quality guest experiences.

Operate and maintain brewery equipment to produce wort, perform milling/mashing/lauter/boil/cooling transfers, clean and inspect vessels, assist with yeast propagation, follow SOPs, maintain inventory and paperwork, and support quality checks.

Oversee daily restaurant operations and front-of-house staff, ensure food safety and regulatory compliance, manage inventory, purchasing and cost estimates, handle customer complaints, maintain sales/cash records, collaborate on menu development, schedule equipment maintenance, and prepare operational reports for the regional manager.

Oversee daily restaurant operations, ensuring food safety, customer satisfaction, inventory and cost control, staff supervision, equipment maintenance, compliance with beverage regulations, cash and sales tracking, and preparing operational reports for regional management.

Manage all kitchen operations including ordering supplies, supervising and training staff, scheduling shifts, overseeing food prep and safety compliance, monitoring inventory and costs, and maintaining cleanliness and health-code standards.

Greet and assist guests placing to-go orders, operate POS/tablet and phone systems, cashier, expedite and run food, buss tables, clean workstations, and maintain friendly, efficient service.

Coordinate timely assembly and presentation of food orders, direct servers/runners to ensure orders leave together, maintain kitchen cleanliness and stock, follow recipes and temperature standards, and work efficiently under busy periods while supporting team communication and safety.

Coordinate timely assembly and presentation of food orders, direct servers/runners to deliver plates together, maintain pace and kitchen organization, enforce recipe adherence and food safety, stock supplies, and keep kitchen clean and efficient during service.

Manage daily restaurant operations including food preparation oversight, health and safety compliance, customer service and complaint resolution, inventory and cost control, equipment maintenance, collaboration on menus, cash and sales recordkeeping, reporting to regional manager, and supervising staff with a minimum 50-hour workweek.

Ensure timely, accurate plating and delivery of food orders, coordinate servers/food runners, maintain kitchen cleanliness and stock, follow recipes and temperature standards, and work efficiently during service while practicing safe food handling.

Coordinate timely plating and delivery of food, ensure recipe adherence and proper temperature/presentation, maintain kitchen cleanliness and stock, direct servers/runners during service, and manage pace and productivity to minimize waste.

Oversee multiple Papa Murphy's stores by supporting store managers, enforcing operational and health standards, training staff, managing schedules and financials (P&L, food and labor costs), ensuring compliance with labor laws, and traveling for business as needed.

Oversee daily front-of-house restaurant operations: ensure food safety and regulatory compliance, manage staff and customer service, handle inventory and costs, coordinate equipment maintenance and menu development, maintain sales/cash records, and prepare operations reports. Requires flexibility for 50+ hour workweeks.

Oversee daily restaurant operations, ensure food safety and regulatory compliance, manage inventory and costs, handle customer service and complaints, collaborate on menus, maintain sales and operations records, and supervise staff.

Coordinate timely assembly and presentation of food orders, ensure recipe adherence and proper temperatures, maintain kitchen cleanliness and stock, direct servers/runners for complete ticket delivery, and work efficiently under pace demands while practicing safe food handling and teamwork.