Teams at BBQ Holdings, Inc.

Build and manage Power BI solutions, financial dashboards, and KPI reporting for FP&A. Partner with finance, accounting, and operational leaders on reporting, budgeting, forecasting, financial modeling, and business analysis. Translate data into recommendations, streamline reporting processes, support annual planning, and provide ad hoc analysis of sales, menu, and financial trends.

Restaurant expeditor coordinates kitchen orders to ensure timely, accurate, and properly presented food service. Responsibilities include directing servers and food runners, maintaining recipe and temperature standards, keeping the kitchen stocked, clean, organized, and safe, and managing fluctuating workloads. The role requires strong communication, attention to detail, initiative, teamwork, safe food handling, and flexible availability for nights, weekends, and holidays.

Provides strategic and operational guidance to franchisees across an assigned market. Responsibilities include improving restaurant performance, profitability, marketing, compliance, cost control, and brand standards; developing action plans; supporting franchise openings; coaching franchisees; conducting audits; resolving guest concerns; and implementing training and policies. The role requires extensive travel, relationship management, business analysis, and collaboration with franchise operations leadership.