Jobs at Barrio Queen

Oversee daily restaurant operations, ensure food safety and compliance, manage inventory and costs, handle customer service issues, supervise staff, prepare reports, and collaborate on menu development.

Ensure timely, accurate plating and delivery of food orders, maintain kitchen cleanliness and organization, stock supplies, monitor pace and productivity, follow recipes and food-safety practices, and coordinate servers and runners to deliver complete orders.

Oversee daily restaurant operations including food prep, health and safety compliance, inventory/purchasing, customer service and complaint resolution, staff supervision, cash and sales records, equipment maintenance scheduling, menu collaboration with chefs, and reporting to regional management.

Manage daily restaurant operations including food preparation oversight, health and safety compliance, customer service and complaint resolution, inventory and cost control, equipment inspections and maintenance scheduling, staff supervision, menu collaboration with chefs, sales/cash tracking, and preparing operations reports for regional management.

Manage daily restaurant operations including food prep oversight, customer satisfaction and complaint resolution, inventory and cost control, compliance with health and beverage regulations, equipment inspections and maintenance scheduling, staff supervision, menu collaboration with chefs, sales/cash tracking, and reporting to regional management.

Oversee daily restaurant operations, ensuring food safety, customer satisfaction, inventory control, cost estimating, equipment maintenance, reporting to regional management, and collaborating with chefs on menus. Handle customer complaints, enforce beverage regulations, manage cash and sales records, and perform other duties as assigned.

Coordinate timely preparation and presentation of food orders, ensure recipe adherence and temperature control, keep the line stocked and clean, and direct servers/runners to complete orders efficiently while maintaining safety and organization.

Manage kitchen operations including ordering, supervising and training staff, overseeing food preparation, maintaining inventory and safety compliance, scheduling shifts, controlling costs, and ensuring cleanliness and food safety.

Manage all kitchen operations: order supplies, supervise and train staff, schedule shifts, oversee food preparation, monitor inventory and costs, ensure cleanliness and compliance with health and safety regulations, and perform assigned duties while working a flexible schedule.