Teams at Barrio Queen

Oversee daily restaurant operations, ensure food safety and compliance, manage inventory and costs, handle customer service issues, supervise staff, prepare reports, and collaborate on menu development.

Ensure timely, accurate plating and delivery of food orders, maintain kitchen cleanliness and organization, stock supplies, monitor pace and productivity, follow recipes and food-safety practices, and coordinate servers and runners to deliver complete orders.

Manage daily restaurant operations including food prep oversight, customer satisfaction and complaint resolution, inventory and cost control, compliance with health and beverage regulations, equipment inspections and maintenance scheduling, staff supervision, menu collaboration with chefs, sales/cash tracking, and reporting to regional management.