Teams at Barrio Queen

Oversee daily restaurant operations including food prep, health and safety compliance, inventory and cost control, customer service and complaint resolution, staff supervision, equipment inspections, menu collaboration with chefs, sales/cash tracking, and operations reporting to the regional manager.

Oversee daily restaurant operations, ensure food safety and compliance, manage inventory and costs, handle customer service issues, supervise staff, prepare reports, and collaborate on menu development.

Ensure timely, accurate plating and delivery of food orders, maintain kitchen cleanliness and organization, stock supplies, monitor pace and productivity, follow recipes and food-safety practices, and coordinate servers and runners to deliver complete orders.