Teams at Barrio Queen

Coordinates restaurant kitchen orders to ensure timely, accurate, properly presented, and correctly temperature-controlled food service. Directs servers and food runners, maintains kitchen cleanliness and organization, stocks supplies, follows recipes and food-safety procedures, and manages fluctuating workloads efficiently. Requires strong communication, attention to detail, initiative, teamwork, and a flexible schedule including nights, weekends, and holidays.

Oversee daily restaurant operations including food prep, health and safety compliance, inventory and cost control, customer service and complaint resolution, staff supervision, equipment inspections, menu collaboration with chefs, sales/cash tracking, and operations reporting to the regional manager.

Oversee daily restaurant operations, ensure food safety and compliance, manage inventory and costs, handle customer service issues, supervise staff, prepare reports, and collaborate on menu development.