Jobs at Alto-Shaam, Inc

Drive B2B territory sales of Alto-Shaam foodservice equipment in Florida by building relationships with chefs and operators, demonstrating product benefits, promoting regional hands-on events, maintaining a sales pipeline, and collaborating with internal teams, reps, and dealers. Heavy territory travel and consultative selling to improve kitchen performance and adoption of Alto-Shaam technology.

Support supplier and incoming part quality across commodities by analyzing data, addressing production-impacting issues, leading supplier corrective actions, owning PPAP, developing inspection plans, publishing supplier quality metrics, and serving as a lead internal auditor for ISO 9001.

Design and improve manufacturing processes, tools, fixtures, and work instructions. Lead root-cause analysis and corrective actions, champion lean continuous improvement, support production, provide training, and collaborate with engineering, quality, and production teams to optimize cost, quality, delivery, and safety.

Administer and design employee benefits programs, manage broker and vendor relationships, ensure compliance with ERISA/ACA/COBRA/Form 5500, coordinate international benefits and payroll vendors, support payroll processing and audits, and collaborate with HR and Finance.

Lead discovery, prioritization, and end-to-end delivery of enterprise AI initiatives. Partner with cross-functional teams to design, integrate, deploy, govern, and drive adoption of LLMs, copilots, RAG systems, and intelligent automation integrated with ERP/CRM/SharePoint/MES. Build AI roadmaps, vendor selections, governance frameworks, training, and measurement to ensure scalable, secure, and value-generating AI solutions.

The Product Marketing Manager leads marketing strategies, mentors teams, develops training, and executes product go-to-market plans, focusing on customer insights and collaboration.

Assemble sheet metal and wire components on a production line using hand tools (drills, saws, measuring tapes). Stand and walk frequently, lift up to 50 lbs, work overtime when needed, and collaborate with teammates to deliver quality foodservice equipment.