Teams at Alto-Shaam, Inc

Drive B2B territory sales of Alto-Shaam foodservice equipment in Florida by building relationships with chefs and operators, demonstrating product benefits, promoting regional hands-on events, maintaining a sales pipeline, and collaborating with internal teams, reps, and dealers. Heavy territory travel and consultative selling to improve kitchen performance and adoption of Alto-Shaam technology.

Support supplier and incoming part quality across commodities by analyzing data, addressing production-impacting issues, leading supplier corrective actions, owning PPAP, developing inspection plans, publishing supplier quality metrics, and serving as a lead internal auditor for ISO 9001.

Design and improve manufacturing processes, tools, fixtures, and work instructions. Lead root-cause analysis and corrective actions, champion lean continuous improvement, support production, provide training, and collaborate with engineering, quality, and production teams to optimize cost, quality, delivery, and safety.