Quality Engineer III

Posted 4 Days Ago
Be an Early Applicant
Menomonee Falls, WI, USA
In-Office
Entry level
Food
The Role
Supports quality assurance for commercial foodservice equipment by managing purchased-part quality, supplier corrective actions, PPAP, incoming inspection requirements, and supplier quality metrics. Analyzes quality data, addresses manufacturing-impacting issues, collaborates with sourcing and engineering teams, maintains quality system compliance, and serves as a lead internal auditor for ISO 9001 certification.
Summary Generated by Built In
Company Description

Whether you're just beginning your career or have years of experience—you've come to the right place! Working at Alto-Shaam means you’re a part of a passionate team working together towards one goal.

Since 1955, Alto-Shaam has pioneered industry-leading commercial foodservice equipment that anticipates and responds to our customers' needs. 

Our world-class products are made in a world-class facility. Alto-Shaam’s headquarters and manufacturing space is dynamic, clean and safe for all.

As a family company, we also take care of our people by providing market-leading benefits:

  • Earn an annual bonus on your gross income, which has averaged 15% over the past five years
  • Low premiums for full coverage healthcare with wellness participation
  • 11 paid holidays and generous earned PTO
  • Advancement opportunities to grow through our career ladders program
  • Tuition assistance to pursue a degree or certification
  • Fitness reimbursement for gym memberships, classes, or training sessions
  • Biannual performance reviews with yearly merit increases
  • Annual free lunch with the company president to celebrate your work anniversary

Job Description

This position will support the Quality Assurance Department’s objective to build quality into equipment design and manufacturing processes to ensure that our products meet specified standards of quality, reliability, and performance.  The Quality Engineer III will be responsible for qualifying and maintaining purchased part quality across all commodities.  This person will work with suppliers, Commodity/Sourcing managers, and other internal stakeholders to address current trending and potential high risk purchased part quality issues.  The Quality Engineer III will report to the Senior Manager of Quality Assurance.   

  • Prepare reports by collecting, analyzing, and summarizing data in order to identify and communicate top quality issues
  • Rapidly address purchased part quality issues that are impacting daily manufacturing operations
  • Lead corrective actions to address supplier quality issues collaborating with Sourcing and Engineering
  • Own the Production Part Approval Process (PPAP) to ensure that suppliers can meet drawing requirements and maintain quality standards through the appropriate manufacturing controls
  • Work with Quality Assurance to develop incoming inspection requirements to identify non-conforming purchased components before they impact the production floor
  • Publish weekly/monthly supplier quality metric reports (DPPM, SCAR status, etc.) and share with Commodity/Sourcing managers
  • Comply with requirements outlined in the Alto-Shaam Quality Management System
  • Serve as a Lead Internal Auditor to support Alto-Shaam’s ISO 9001 certification
  • Other project work as assigned

Qualifications

  • Prepare reports by collecting, analyzing, and summarizing data in order to identify and communicate top quality issues
  • Rapidly address purchased part quality issues that are impacting daily manufacturing operations
  • Lead corrective actions to address supplier quality issues collaborating with Sourcing and Engineering
  • Own the Production Part Approval Process (PPAP) to ensure that suppliers can meet drawing requirements and maintain quality standards through the appropriate manufacturing controls
  • Work with Quality Assurance to develop incoming inspection requirements to identify non-conforming purchased components before they impact the production floor
  • Publish weekly/monthly supplier quality metric reports (DPPM, SCAR status, etc.) and share with Commodity/Sourcing managers
  • Comply with requirements outlined in the Alto-Shaam Quality Management System
  • Serve as a Lead Internal Auditor to support Alto-Shaam’s ISO 9001 certification
  • Other project work as assigned

Additional Information

For more information about our benefits, job duties, and company values, go to

https://www.alto-shaam.com/en

Skills Required

  • Prepare reports by collecting, analyzing, and summarizing quality data
  • Address purchased-part quality issues affecting manufacturing operations
  • Lead corrective actions for supplier quality issues
  • Manage the Production Part Approval Process (PPAP)
  • Develop incoming inspection requirements for purchased components
  • Publish supplier quality metric reports, including DPPM and SCAR status
  • Comply with the company Quality Management System
  • Serve as a lead internal auditor supporting ISO 9001 certification
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The Company
HQ: Menomonee Falls, WI
300 Employees
Year Founded: 1955

What We Do

Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you’re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.

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