Top Tech Companies (197)
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Based in Austin, Texas, Tailos provides safe and cost-efficient automated solutions to the hospitality industry. Tailos decreases the time to clean a room and reduces work-related injuries while empowering management with data and improving the room attendant and guest experiences.
Engine is the modern travel platform for booking and managing work trips. It saves businesses time and money through an intuitive travel network that connects to nearly every hotel, airline, and car rental company in the U.S. It offers single invoice billing, the flexibility to modify trips at any time without sunk costs, and a unified view of all company travel and spend. Customers rely on Engine to not only make travel easier to manage, but to make it enjoyable for everyone involved. The company is backed by Telescope Partners, Blackstone, Elefund and Permira. Learn more at www.engine.com.
Kasita is a hospitality company created for independently-minded travelers. Kasita offers the optimal purpose-designed, precision-built hotel suite and a seamless guest experience. We combine the consistency of a global luxury hotel chain with the warmth, personal touch, and experiential authenticity of a local boutique hotel. Kasita aims to be the first boutique hospitality company with a global reach through rapid scale.
The Crack Shack originally started as a passion project to transform the pristine, local ingredients from the founding team’s fine dining restaurant, Juniper and Ivy, into a more accessible, casual setting. What started as a humble, open-air chicken spot in San Diego’s Little Italy in 2015 –- before the fried chicken sandwich craze began -- has now transformed itself into a fine casual eatery with cult following, earning the title of one of the best fried chicken restaurants in the US (Thrillist), a National Restaurant Association “Hot Concept” and recognition as a Michelin Plate honoree. Culinary Director Jon Sloan is behind the SoCal-inspired fried chicken that combines non-GMO, "beyond free range" birds fresh from Jidori Farms and a proprietary "Crack Spice" blend from Le Sanctuaire. While bone-in fried chicken is their signature, the menu boasts unique, chef-driven fried chicken sandwiches, fresh and hearty bowls for the healthy-ish at heart and a Lil' Cluckers menu kids will love and grown-ups will feel good about serving. The Crack Shack prides itself on supporting each community it “perches up” in by sourcing local as much as possible—from the produce that comes from nearby boutique farms, bread baked and delivered daily from a local artisan micobakery, and strategic partnerships with whatever creamery in the community can match The Crack Shack’s standard of premium ingredients and process. Guests love the “coop-like” décor, iconic chicken statue at the entrance, full bar with craft cocktails and local beers, and of course The Crack Shack’s beloved sauce bar featuring a variety of housemade sauces patrons serve themselves. Their motto says it all: “There are no shortcuts when you give a cluck.”
Starcity is a lifestyle brand which provides beautifully designed co-living communities in major cities, and we’re on track to welcome thousands (and one day millions) of customers to our communities over the coming years. We have awesome backers including Y Combinator, NEA, Social Capital, Index Ventures and have been featured in notable publications like Business Insider, San Francisco Chronicle, Silicon Valley Magazine, TechCrunch and many more.
We are reimagining the dining experience from ground up, by providing full service restaurant operators with 1 to 15 locations an insanely easy-to-use all-in-one SaaS solution that replaces 16 separate systems, dramatically streamlining restaurant management and operations, increasing margins and sales, while reducing costs and delighting guests.
A veritable Chicago institution, East Bank Club is recognized as the country's most gracious and dynamic fitness, sports and dining facility. Located in Chicago's River North neighborhood, the Club opened its doors in 1980 and employs more than 400 employees. East Bank Club has set the standard for first-class hospitality and excellence in the fitness industry, a standard exemplified by each employee. The bonds employees create with fellow staff, members and the Club itself keep members and employees returning day after day. Career options at the Club include positions in customer service, fitness, spa and salon, and food and beverage, among many other opportunities. Each and every employee is a valued and vital member of the East Bank Club team. East Bank Club employees find pride in the Club's status as an industry leader. The Club is considered the gold standard in the industry, with state-of-the-art equipment, extensive programming, a wide array of amenities, and excellent and highly qualified staff. Employees are encouraged to utilize the Club’s workout facilities to fully embrace the Club’s ethos to live well. In addition, the Club offers highly competitive wages and benefits. East Bank Club employees are committed to helping our members live well. More than half of the Club’s employees have been committed to this goal for five years or more. That is what happens when you work for an industry leader. That is what happens when your employer sets the standard. That is what happens when you focus on health that goes beyond fitness. It takes a simple commitment. Are you ready?
We optimize performance for hotel owners and operators by harnessing data, easing decision-making and automating the mundane to release hoteliers back into hospitality. The Otelier brand unites five powerful platforms to streamline the development and delivery of hospitality’s next generation software: MDO (myDigitalOffice), Datavision, Focal Revenue, HelloGM, and InTouch are now Otelier. Learn how to attain peak performance through our solutions at otelier.io!
At US Eye, we redefine the traditional eye care landscape by elevating patient service to new heights. We are a physician-led, multi-specialty eye care practice committed to a patient-first approach, with an astonishing 99% patient satisfaction rate. As industry veterans with over 30 years of experience, we specialize in both ophthalmology practice management and optometry business management. Why Choose Associates in Eyecare Virginia? By partnering with US Eye, you unlock a wealth of opportunities to achieve the highest clinical standards and patient satisfaction. Our physician-led entity brings an in-depth understanding of private practice nuances, growth potential, and clinical protocols. If your vision aligns with ours—providing unrivaled patient care and achieving exceptional outcomes—you're the partner we seek. We boast a wide network of state-of-the-art facilities, offering cutting-edge procedures and technologies in eye care. This enables us to serve patients with the most advanced treatments in various locations. What sets us apart is our commitment to building the nation’s most admired brand in eye care. We focus on quality rather than quantity, partnering only with the best and brightest practices in specific markets. Through meticulous market targeting, we optimize for excellence, partnering exclusively with top-tier practices to ensure premium patient outcomes. At the core of our philosophy lies an unwavering patient-centric approach. We put the patient first in every decision we make, which has led to our enviable satisfaction rates and a sterling reputation in eye care practice management. Join US Eye today and align your practice with the pinnacle of optometry and ophthalmology care.
Poached was founded with a simple premise: the hospitality industry needs its own jobs marketplace. With an innovative, feature-rich software platform focused solely on the hospitality sector, Poached has become the #1 hospitality jobs marketplace in the nation. Whether an employer needs to hire permanently or just fill a shift — Poached offers flexible and affordable solutions for any hiring need. With a strong 100% year-over-year growth rate, almost 1 million registered job seekers, half a million monthly visitors, and almost 4 million applications filed, Poached keeps the hospitality industry fully staffed and growing. Learn more about Poached at poachedjobs.com.
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Helping Restaurants Increase Sales and Decrease Costs. Addmi inc is a FREE Point of sale with online ordering and delivery.
Minerva delivers one complete suite of devices that treat the root causes of Abnormal Uterine Bleeding (AUB). With a singular focus on minimally invasive intrauterine treatments, we have been on the leading edge of significant technological advancements in gynecologic surgery. Minerva revolutionized the treatment of AUB with the introduction of its namesake product in 2015. The team at Minerva is wholly dedicated to the prioritization of women's uterine wellness and the advancement of technologies to treat AUB.
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Maloney & Porcelli, Quality Meats New York & Miami Beach, Quality Italian New York & Denver, Park Avenue (Autumn, Winter, Spring, Summer), and Quality Eats West Village, Upper East Side, and the recently opened NoMad.
Triptease is a SaaS startup building software to help the hotel industry increase their direct bookings. Our offices are in London, New York, Barcelona and Singapore. Attract and convert high-value guests on your hotel website with the award-winning direct booking platform.
Evio is a pharmacy solutions startup that works with health plans to transform the medication experience for everyone: patients, providers, and the system at large. Using real world evidence, Evio will ensure every patient gets the right medication in a simple and affordable way
Revinators are everywhere, pursuing their passions, laughing, caring, arguing too, at times. It is hard to forget a Revinator when you have met one. Mountain bikers, surfers, sunflower plant nurturers, golfers in California, Oregon, London, Singapore, Amsterdam, Bali. What ties us together then? Energy. And a determination that we can transform the hospitality industry - beyond what we have already done. We don’t just believe that, we have demonstrated that already. Come in, look closer and you will see what we mean. We are here to show hoteliers that when they access the data they own and leverage it to drive deeper connections with their guests, they are going to drive direct revenue in spades. We have the skill to wield the technology to deliver results. Want to understand that better? See what’s cooking under the hood? Or maybe you need a slice of our energy? Connect with us. We are looking for more Revinators to join us. Want more details right here, right now? Here are some numbers then. --> 480. The number of people around the world who will answer “Yes!” if you asked, “Any Revinators here?” --> 4. We have global offices in California, Oregon, Amsterdam and Singapore. And we support people working remotely. --> $100M. We are going to walk past that annual revenue figure soon. Watch us (or join us maybe). And we are profitable too. We’d tell you about all the awards we won but we lost count. Awards like 4 X Top Place to Work. 4 x #1 CRM/Marketing product from Hotel Tech Report.
RueBaRue Guest Communication Platform helps vacation rental property managers optimize operations, increase revenue and provide guests with the best experience using digital guestbooks, SMS/text automation, guest messaging via text, local area guides, surveys and Google business reviews. But RueBaRue’s Guest Experience Platform is multifaceted. With it, property managers can communicate with guests using SMS/text messaging, design useful guest satisfaction surveys, create social media campaigns that work, send guestbooks, surveys, and other materials to guests automatically, and score five-star reviews.
Founded in 2017, Common House is a modern social club designed for connection. More than a membership, the Houses provide an inclusive space to dine, work, and discover. With locations in Charlottesville, Richmond, and Chattanooga, we focus on immersing members into the communities they call “home” through curated third spaces complete with unique amenities such as restaurants, co-working spaces, rooftop lounges, and a lively slate of ongoing events. As we continue to expand to mid-sized cities throughout the country, we remain true to our founders’ original vision: to create connection — through thoughtful programming, design, and intentionally-sourced food and beverage.
LodgIQ revenue management technologies extract intelligent revenue insights through the deep analysis of big data to drive informed business decisions and simplify everyday tasks. Outside-in forecasting LodgIQ takes a unique, outside-in approach to forecasting. Our technology analyzes numerous market variables when optimizing forecasts and room rates, including the current supply and demand in the destination, room rates of direct and indirect competitors, historical room rates, flight patterns, meteorological patterns and local events, among many others. Drag-and-drop revenue management BI capabilities LodgIQ's advanced reporting capabilities allow for quick evaluation of a wide variety of performance metrics, in real time. Reports can easily be notated and shared with teammates in just a few clicks, all within the platform. Demystify big data with machine learning LodgIQ incorporates advanced machine learning to extract relevant signals from demand patterns across evolving data sets. Our technology introduces mathematical modeling into the process of identifying patterns and making decisions. When new data is integrated, forecasts and prices generated by the solution become even more accurate. Intuitive UI to simplify everyday tasks Interface design and experience are of equal importance in creating an optimal technology platform that people actually enjoy using. A well-designed solution minimizes and simplifies user actions, while intelligently adapting to a user’s unique click-stream and usage patterns. Golden Bridge Award Gold recipient for Startup of the Year - Hospitality, Travel, Recreation, and Leisure
Our mission is to fuel life through freshness. We strive to provide a culinary experience that is fresh, accessible, and naturally craveable. Premium-grade freshness is our sweet spot. Sweetfin is a healthful, chef-driven, California inspired poke concept that uses local produce, sustainable fish, and innovative ingredients. In 2015, Sweetfin was created with the goal of providing healthy, nutritious and flavorful bowls and a more approachable way for diners to enjoy sushi. Our fine-casual restaurant concept takes all the familiar flavors of sushi and puts them in an easy to eat, portable, customizable, and affordable bowl. Our culinary philosophy is centered in our “Pole to Bowl” ethos which means that in sourcing our fish we aim to use the highest-quality and most sustainable raw fish we can find while still maintaining a reasonable price point. This philosophy extends into all areas of our offerings - from our produce to our sauces and even to the ingredients used to infuse our teas. Our uniquely designed stores take on the same philosophy as our food - high quality, sustainable and locally-sourced where possible. We partner with local artists and craftsman's to create furniture pieces, art, and fixtures that are distinctive to Sweetfin.
