Top Washington Food Startups (39)
boam is building the future of personalized restaurant discovery. The platform’s smart restaurant recommendation engine makes it easy for people to find their next meal. By analyzing millions of data points from the best review sites, critics, delivery platforms, and other tools, boam finds the best restaurant options for any meal.
We’re a mom, a daughter and two best friends and we’re obsessed with making delicious, better-for-you snacks that are the perfect guilt-free getaway into snacking bliss. Our everyday nuts, cups and bites are lower in sugar yet packed with unique flavor. We’re female-founded. We’re good at what we do. And we deeply love what we make. We think you will,...
We're a team of engineers, researchers, and farmers on a mission to revolutionize one of Earth's most important industries – agriculture. At Orchard, we're securing America’s food supply by building the AI farmer that automates our nation’s farms. Our mission is to help farmers produce more food for the world, more profitably and sustainably than ever before. Farmers across the...
Customized weekly meal plans, grocery lists, and optional grocery delivery
The Smart Kitchen Summit is the leading event and community focused on the future of food, cooking and the kitchen.
Bean Box is a monthly coffee delivery service, featuring freshly roasted coffee from Seattle's finest artisan roasters. Every month, members and gift recipients can look forward to new, unique, freshly-roasted whole bean coffee samples, with the ability to reorder favorites in larger quantities.
Heritage Distilling Co. (HDC) is a craft distillery based in Gig Harbor, Washington. HDC is the most awarded craft distillery in North America by the American Distilling Institute 8 years in a row. Each of the Heritage Distilling Co. product lines and services were developed with a particular story in mind, because “Every Spirit has a Story”™. We are majority owned...
The Kitchen Monki experience allows you to take charge of the whole cooking process. Decide what to cook, choosing recipes from users at www.kitchenmonki.com, adding your own favorites, or selecting a recipe that is powered by Kitchen Monki. Then, if you’re into calendar organization, use Kitchen Monki to create complete meal plans. You can add a recipe to a meal...
The BreadBot, a creation of the Wilkinson Baking Company, is transforming the world of bread. It automatically produces fresh, all natural, delicious bread throughout the day.
Barn2Door provides solutions to help sustainable Farmers to sell their products online direct-to-market. We are honored to support 1,000's of Farmers across all 50 states.
Spoil Me Rotten offers all-natural dog biscuits and treats made from organic ingredients.
Peach is a lunch benefits provider that connects local restaurants with HR professionals to deliver fresh, healthy meals to employees. Our services include lunch delivery, daily curated menus from local restaurants, personalized management portals, and a virtual credit card for the most flexible lunch plan ever!
Located in the heart of Washington State and home to some of the largest tree fruit production in the world, Crunch Pak has called Cashmere, Washington home since we began in 2000. From the first apples we sliced, Crunch Pak strives to create the safest, highest quality, best tasting nutritional snacks to delight and satisfy our customers. As America's favorite...
Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. As a Certified B Corporation, Grand Central Bakery is part of...
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Lish connects hungry employees to catering from the best chefs & restaurants in the city.
The Picnic Pizza Station saves kitchens time, money & labor by automating pizza preparation—allowing you to elevate the customer experience.
Marination Mobile is Seattle’s sauciest food truck. Founded in 2009, Marination specializes in Hawaiian and Korean curb cuisine that is always fast, usually marinated in a signature sauce, frequently served in a tortilla, and mostly healthy. Our rolling street kitchen is a righteous destination for carnivores and vegetarians alike.
A collective of urban food producers and consumers. We are rebuilding a collaborative food economy that values human energy, under-utilized space, and the power of neighbors helping neighbors. Together we can rebuild an uber local food economy!
