Top Michigan Food Startups (8)
Allergy free foods delivered to your doorstep to discover, taste & share Founded by CEO @stacygoldberg, nutrition expert
Our vision at the Grand Traverse Pie Company is to spread our love for pie throughout everything that we make and do. We call it “Warming Hearts and Community through Pie." We started in Traverse City, Michigan in 1996. There are now 15 Grand Traverse Pie shops across Michigan and Indiana. Whether a franchise shop or a company-owned shop, each...
Alerje's increasing the overall quality of life of those affected by food allergies by combining the IoMT with a digital health approach.
What once started as a small neighborhood butcher shop and specialty store in 1954, grew each year, aisle by aisle, from our loyal customers requests. Started by Tom and Janet Violante, Holiday Market focuses on high quality products coupled with friendly neighborhood service. From a 2,500 square feet to now 60,000 square feet, we’ve always preserved our initial focus on...
Taste Kitchen provides open-source devices for people to analyze, create, and share different tastes and flavors.
MISSION: To become the greatest - safest meat processor in the world through stimulating progress while preserving our core values CORE VALUES: To serve all who enjoy, help make, or buy our products in the greatest way possible PURPOSE: To pursue the engagement of each employee, supplier, and stakeholder To evolve our processes, product, and plant To create the safest ready-to-eat environment in...
Glastender, Inc. is a family-owned company established in 1969. We manufacture a complete line of quality bar equipment for the bar and food service industry, and also offer a line of commercial quality cocktail station options for the home. We work with you to create the most efficient bar designs to increase your operational efficiency, allowing you sell more and...
