Food Bank of Eastern Michigan

United States
94 Total Employees
Year Founded: 1981
Food Bank of Eastern Michigan is a nonprofit hunger-relief organization that serves as a common solicitor, storehouse, and distributor of food for charitable partner agencies across 22 counties. It sources, inspects, sorts, packages, and distributes donated and purchased food through a network of more than 700 soup kitchens, shelters, pantries, and other agencies, helping address food insecurity for over 300,000 eastern Michigan residents.

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United States