Top Arizona Food Startups (17)
United Dairymen of Arizona is a cooperative of Arizona dairy families that processes and markets milk and dairy products, operating a large processing plant in Tempe. The cooperative emphasizes sustainability and member support, producing a wide range of high-quality ingredients for the food, beverage, and nutrition industries.
United Food Bank partners with over 125 food pantries, mobile food truck markets, and hot meal sites across Arizona to provide essential food support and promote food security.
Prime Steak Concepts is a U.S. restaurant and hospitality group operating premier steakhouses under brands Steak 48, Steak 44, Dominick's, Ocean 44, Ocean 48, and Durant's. It focuses on USDA Prime steaks, Wagyu, seafood, high-quality food, wines, personal service, and sophisticated yet unpretentious dining experiences across the United States, with an emphasis on chef-driven menus and intimate, elevated atmospheres for...
Trevor's Liquor is redefining the liquor store experience by blending retail, bar, and restaurant culture to create a unique gathering place for the community. They offer a curated selection of craft beers, fine wines, spirits, and luxury cigars, complemented by artisanal dining and social experiences like golf simulators and cigar lounges across multiple Arizona locations, including Scottsdale, Phoenix, and Paradise...
Guy & Larry Restaurants is a hospitality and restaurant group based in Scottsdale, Arizona. The company operates world-class restaurants spanning upscale-casual and fine-dining formats, with a culinary approach centered on innovative American cuisine and wood-fired cooking techniques. Its business is focused on creating distinctive dining experiences through a portfolio of restaurant concepts rather than providing technology, financial, or other professional...
We are a customer-focused company providing the highest level of service in our industry. We understand the value of innovation and agility and constantly strive for excellence in everything we do.
For New York-style AZ pizza, it’s got to be NYPD Pizza! Pick up your Arizona pizza pie today. We offer catering, delivery, online ordering, specials, and more.
Riot Hospitality Group (RHG) is a national hospitality management company headquartered in Scottsdale, Arizona. It manages and co-creates distinctive restaurant, nightlife, and entertainment concepts, including Whiskey Row, El Hefe, Farm & Craft, Hand Cut Chophouse, Riot House, and Cake. RHG oversees venues across Arizona, Colorado, and Tennessee, focusing on memorable guest experiences and reshaping the conventional restaurant and entertainment landscape...
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Thirsty Lion Gastropub is a modern restaurant and gastropub that emphasizes scratch-made food, local and seasonal ingredients, bold flavors, and craft cocktails, offering an eclectic variety of multicultural cuisines.
Joy Cone makes ice cream cones and ice cream cone bowls for the whole family. Joy Cone ice cream cones are made from a time-tested family recipe that has been passed from one generation to the next. Joy Cone pay close attention to every detail of mixing the ice cream cone batter, baking the ice cream cones, and then packaging...
Concept Entertainment Group is a Scottsdale, Arizona-based hospitality management company that develops and operates creative restaurant, bar, and entertainment venues. Its mission is to create extraordinary guest experiences through unique spaces, high-quality food, specialty beverages, music, and exceptional service. The company manages hospitality brands across several U.S. states, including Thirsty Lion Gastropub and Grand Central Bowling & Arcade.
Tucson Tamale is a food production company that offers free local delivery to selected areas and curbside pickup.
Ricebran Technologies focuses on the processing and distribution of stabilized rice bran and other proprietary, rice bran based ingredients and formulations.
Bristol is a business solutions provider specializing in facilities management, facilities engineering, workforce management, and workforce technology. It also operates as a culinary management company and food service provider, offering comprehensive kitchen and facilities management services.
