Thirsty Lion Gastropub
Jobs at Thirsty Lion Gastropub
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Food • Hospitality
Manage a high-volume restaurant and bar, leading front- and back-of-house teams, delivering exceptional guest experiences, meeting budgets, controlling staffing and inventory, and driving sales. The manager will develop employees, maintain high operating standards, oversee food and beverage execution, and foster team engagement in a fast-paced gastropub environment.



