Jobs at Guy + Larry Restaurants

Assists waitstaff by anticipating guest and team needs, resetting tables, providing bread and water service, and following proper guest-service etiquette. The role requires effective English communication, a valid Food Handler’s Certificate, and the ability to stand, walk, and carry food trays for extended periods. A high school diploma or GED, age 18 or older, at least one year of experience, and no felony conviction are preferred or strongly preferred.

Assists wait staff by anticipating guest and team needs, resetting tables, providing bread and water service, and following proper serving etiquette. Requires effective English communication, a valid Food Handler’s Certificate, and the ability to stand, walk, and carry trays for extended periods. A high school diploma, age 18 or older, at least one year of experience, and no felony conviction are preferred or strongly preferred.

Assist wait staff by anticipating guest and team needs, resetting tables, providing bread and water service, and following proper guest-service etiquette. The role requires effective English communication, a valid Food Handler's Certificate, and the ability to stand, walk, and carry trays for extended periods. A high school diploma or GED, age 18 or older, at least one year of experience, and no felony conviction are preferred.

Coordinates between kitchen and wait staff to ensure dishes meet specifications, quality, presentation, and food-safety standards before reaching guests. Maintains a sanitary, organized workstation, follows menus and recipes, and observes proper service etiquette. Requires English communication, a valid food handler’s certificate, and physical ability to stand, walk, and carry trays for extended periods.

Assists wait staff by anticipating guest needs, resetting tables, providing bread and water service, and following proper serving etiquette. Requires English communication, a valid Food Handler’s Certificate, and the ability to stand, walk, and carry trays for extended periods. A high school diploma, age 18 or older, at least one year of experience, and no felony conviction are preferred or strongly preferred.

Assists wait staff by anticipating guest and team needs, resetting tables, providing bread and water service, and following proper guest-service etiquette. Requires English communication skills, a valid Food Handler’s Certificate, and the ability to stand, walk, and carry food trays for extended periods. At least one year of experience is strongly preferred.

Assists wait staff by anticipating guest and team needs, resetting tables, providing bread and water service, and following proper guest-service etiquette. Requires effective English communication, a valid Food Handler's Certificate, and the ability to stand, walk, and carry food trays for extended periods. A high school diploma or GED, age 18 or older, at least one year of experience, and a clean felony record are preferred.

Prepares and verifies dishes against established specifications before guest presentation. Maintains a sanitary, organized workstation, ensures food quality, and coordinates communication between kitchen and wait staff. Requires English communication, a valid food handler’s certificate, knowledge of menus and recipes, and proper service etiquette. A high school diploma, food worker card, at least one year of experience, physical stamina, age 18 or older, and a clean felony record are preferred or strongly preferred.

Prepare and inspect dishes to established specifications before presentation, maintain a sanitary and organized workstation, ensure food quality, and coordinate communication between kitchen and wait staff. The role requires English communication, a valid food handler’s certificate, adherence to menus and recipes, proper service etiquette, and the ability to stand, walk, and carry trays for extended periods.

An Expeditor ensures dishes meet quality and presentation standards before reaching guests, maintains a sanitary and organized workstation, coordinates communication between kitchen and wait staff, follows recipes and service etiquette, and provides courteous guest-focused support.

Prepares and verifies dishes before guest presentation, maintains a sanitary and organized workstation, ensures food quality, and coordinates communication between kitchen and wait staff. The role requires English communication, a valid food handler’s certificate, adherence to menus, recipes, and service etiquette. Preferred qualifications include a high school diploma or GED, being at least 18, food worker certification, one year of experience, physical stamina, and no felony conviction.

Assists wait staff by anticipating guest and team needs, resetting tables, providing bread and water, and following proper serving etiquette. Requires effective English communication, a valid Food Handler’s Certificate, and the ability to stand, walk, and carry trays for extended periods. A high school diploma or GED, age 18 or older, at least one year of experience, and no felony conviction are preferred or strongly preferred.

Assists wait staff by anticipating guest and team needs, resetting tables, providing bread and water service, and following proper guest-service etiquette. Requires English communication skills, a valid Food Handler's Certificate, and the ability to stand, walk, and carry trays for extended periods. A high school diploma or GED, age 18 or older, at least one year of experience, and no felony conviction are preferred or strongly preferred.

Expeditors inspect dishes for quality and adherence to specifications before presentation, maintain a sanitary and organized workstation, coordinate communication between kitchen and wait staff, follow menus and recipes, and uphold service etiquette. The role requires English communication, a valid food handler’s certificate, and the ability to stand, walk, and carry food trays for extended periods.

Prepare and inspect dishes before guest presentation, maintain a sanitary and organized workstation, ensure food quality, and coordinate communication between kitchen and wait staff. The role requires English communication, a valid food handler’s certificate, adherence to menus, recipes, and service etiquette, plus the ability to stand, walk, and carry trays for extended periods.

Assists wait staff by anticipating guest and team needs, resetting tables, providing bread and water service, and following proper guest-service etiquette. Requires English communication, a valid Food Handler's Certificate, and the ability to stand, walk, and carry trays for extended periods. A high school diploma or GED, age 18 or older, one year of experience, and no felony conviction are preferred or strongly preferred.

The Food Expeditor ensures dishes meet quality and presentation standards before reaching guests, maintains a sanitary and organized workstation, communicates clearly with kitchen and wait staff, follows recipes and service etiquette, and supports positive guest experiences. The role requires English communication skills, a valid food handler’s certificate, physical stamina, and preferably at least one year of experience.