Top Research Jobs

Reposted YesterdaySaved
In-Office
Appleton, WI, USA
59K-79K Annually
Mid level
59K-79K Annually
Mid level
Food • Retail • Agriculture • Manufacturing
As a Scientist in Global Packaging Specifications, you will establish packaging standards, collaborate across functions, and support product launches, ensuring data quality and compliance for packaging specifications at McCain Foods.
Top Skills: EngineeringItPackagingProduct Lifecycle ManagementScience
Reposted 2 Days AgoSaved
In-Office
Florenceville-Bristol, NB, CAN
53K-70K Annually
Senior level
53K-70K Annually
Senior level
Food • Retail • Agriculture • Manufacturing
The Sr Process Technician oversees safety and quality control in pilot trials for food production, ensuring compliance with H.A.C.C.P. regulations. Responsibilities include equipment setup, raw material record keeping, and collaboration with internal and external teams on product innovation and testing.
Top Skills: MS Office
Reposted 3 Days AgoSaved
In-Office
Appleton, WI, USA
70K-93K Annually
Entry level
70K-93K Annually
Entry level
Food • Retail • Agriculture • Manufacturing
The Associate Scientist will manage technical projects in product development, execute new product testing, and collaborate with cross-functional teams to innovate and commercialize appetizer products.
Top Skills: Chemical EngineeringDesign Of ExperimentsFood EngineeringFood ScienceStatistical Analysis
Reposted 3 Days AgoSaved
In-Office
Oakbrook Terrace, IL, USA
175K-225K Annually
Expert/Leader
175K-225K Annually
Expert/Leader
Food • Retail • Agriculture • Manufacturing
The Sr. Director of R&D leads global innovation strategies in food and manufacturing, overseeing product development, portfolio execution, and organizational leadership to drive growth.
Top Skills: EngineeringFood ScienceGmpHaccp
Reposted 18 Days AgoSaved
In-Office
Oakbrook Terrace, IL, USA
86K-114K Annually
Senior level
86K-114K Annually
Senior level
Food • Retail • Agriculture • Manufacturing
Lead product development projects for NA potato innovation from formulation through commercialization. Apply ingredient functionality, formulation, DOE, and scale-up expertise; partner cross-functionally (Engineering, Quality, Procurement, Culinary) and mentor junior scientists. Translate consumer and technical insights into scalable product platforms while maintaining documentation, risk mitigation, and regulatory/food-safety compliance.
Top Skills: DoeGmpHaccpProduct Development Lifecycle
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