Coordinates quality assurance activities for animal safety manufacturing operations, including batch record and procedure audits, ISO and internal audits, SOP and document control, records maintenance, raw material and finished goods inspection and release, deviation investigations, laboratory testing, stability programs, and inventories.

Prepare and expedite food orders according to Chili’s standards, control kitchen order flow and pacing, follow safety and sanitation procedures, and communicate effectively with restaurant team members to provide fast, high-quality guest service.