Top Food Jobs

As an Account Executive, you'll source, engage and close deals with mid-market and enterprise food brands, managing the full sales process from outreach to activation.

The Sales Manager is responsible for driving growth by managing a sales territory, building customer relationships, achieving sales targets, and collaborating across teams.

As an Account Executive at PathSpot, you'll manage the sales cycle, drive product adoption, build customer relationships, negotiate contracts, and collaborate with teams to meet sales goals.

The General Affairs Administrator supports office coordination and administration, manages company vehicle operations, and organizes travel arrangements and events.

Wildtype invites individuals passionate about R&D in cellular agriculture to submit resumes for future openings in various related positions.

The Sales Specialist will make outbound calls to generate new business, support existing customers, learn CMA's product line, and assist senior team members in building core sales skills through structured training.

The Accounting Manager will oversee month-end close, intercompany transactions, sales/use tax filings, and partner with teams to improve financial processes and controls.

The Enterprise Account Executive will drive national sales through a relationship-based approach, focusing on prospecting, contract processes, and expansion sales for corporate clients. They will leverage proven skills in B2B sales, manage pipelines effectively, and maintain a strong customer focus to meet revenue goals.

The Fermentation Associate operates fermentation vessels, conducts CIP, media prep, and assists in food processing while ensuring safety and quality standards.

The QA/QC Technical Administrator manages supply chain technical functions, ensuring compliance and quality standards for products from suppliers to restaurants, and maintains effective communication with supplier partners.