A great opportunity has opened for an experienced Venue Manager or a driven Assistant Venue Manager ready to step up and lead the Parkerville Tavern.
We’re looking for an energetic, hands-on leader who can continue to build on the venue’s strong family-friendly reputation while bringing fresh ideas and momentum. This role also offers the chance to play a key part in an exciting upcoming renovation, including a revamped outdoor area with a new kids’ play space, expanded dining options, outdoor screens, and improved weather protection.
The Parky is a stunning heritage venue set in the hills, surrounded by nature and popular walking trails. It attracts a mix of locals, tourists, families, and social groups. We need someone who can embrace what makes this place special and take it to the next level as it evolves.
What's on Offer:
Generous Salary $90,000 - $105,000 + Super
Quarterly KPI Bonus - $44,000 P/A
Opportunity to be part of a professional and well-known hospitality team
Autonomous role with excellent company support
Exceptional team culture
Essential requirements:
3+ years of Venue Management experience
Proven experience managing a large food and beverage-focused venue
Strong experience working
Work with and communicate effectively with all departments within the Head Office team
Understanding and ability to learn venue reporting and systems on a daily, weekly and monthly basis
P&L understanding and ability to deep dive into financials to analyze where there is an opportunity to grow your business
Ability to generate revenue-building ideas throughout all aspects of the business
Presence on the floor during peak service periods, including late nights and weekends
Write and control an effective roster
Ability to stocktake and investigate stock loss
Have a market awareness and trend analysis relevant to food and beverage in the area
Be able to implement and execute promotions throughout the business successfully
We value the diversity of our employees' experiences, talents, and cultures. Our talent strategy includes embracing diversity and fostering inclusion. Our capacity to unlock potential and improve our success depends on our ability to build a diverse, inclusive workforce.
For further information about the role, email; [email protected]
Skills Required
- 3+ years of Venue Management experience
- Proven experience managing a large food and beverage-focused venue
- Strong experience working
- Work with and communicate effectively with all departments within the Head Office team
- Understanding and ability to learn venue reporting and systems on a daily, weekly and monthly basis
- P&L understanding and ability to deep dive into financials to analyze growth opportunities
- Ability to generate revenue-building ideas across the business
- Presence on the floor during peak service periods, including late nights and weekends
- Write and control an effective roster
- Ability to stocktake and investigate stock loss
- Market awareness and trend analysis relevant to food and beverage in the area
- Ability to implement and execute promotions throughout the business successfully
What We Do
Australian Venue Co. is a hospitality firm that operates a portfolio of over 200 pubs, bars, restaurants, and event spaces across Australia and New Zealand. The company takes a local-first approach, tailoring menus, customer service, and design to the specific local market while providing specialist support at scale from its centralized head office to revitalize and maintain high-quality standards across its venues.
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