The Role
Assist in supervising production team members, learn all departmental functions, enforce food safety and regulatory compliance, assign and train staff, support process improvements, maintain inventory and supplies, and perform safety inspections.
Summary Generated by Built In
Job Summary & Responsibilities
- Gain knowledge of all departmental functions.
- Assist in supervising production team members.
- Ensure team is following safe food handling practices and regulatory compliance.
- Monitor and assign duties as necessary for team members.
- Assist in improvement opportunities.
- Assist in training and cross-training team members.
- Record and order inventory and supplies.
- Perform safety inspections ensuring safety of all team members.
- 1+ year leadership experience required.
- Extensive knowledge of poultry plant operations.
- Strong communication and interpersonal skills.
- English language skills required, bi-lingual (Spanish/English) skills preferred.
Skills Required
- 1+ year leadership experience
- English language skills
- Extensive knowledge of poultry plant operations
- Strong communication and interpersonal skills
- Bi-lingual (Spanish/English) skills
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The Company
What We Do
Koch Foods is a leading food company and one of the largest vertically integrated poultry processors in the United States. As a privately-held entity, the company specializes in the processing and distribution of fresh and frozen chicken products. They are focused on innovation and continuous improvement to deliver high-quality, flavorful chicken products to their customers throughout the country.
