Sr. Project Engineer

Posted 25 Days Ago
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Hiring Remotely in United States of America
Remote
7+ Years Experience
Food
The Role
The Sr. Project Engineer plans and executes projects within deadlines and budget constraints, provides tactical leadership for process design and optimization, identifies and implements improvements across the supply chain, and coaches team members on methodologies and process improvements. Responsibilities include process design, budget proposals, manufacturing process evaluation, troubleshooting, continuous improvement, and capacity improvement projects. Requires 7 years of project management experience in food/beverage manufacturing, a bachelor's degree in engineering, Six Sigma or Lean certification, and proficiency in Microsoft Office and project management.
Summary Generated by Built In

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The role of the Sr. Project Engineer is to plan, execute, and finalize projects according to strict deadlines and within budget. The Sr. Project Engineer will provide tactical leadership for process design, operations process controls, and process optimization. He/she shall identify and execute performance/process improvements, cost savings initiatives, and quality and food safety improvements across the internal and external supply chain. The Sr. Project Engineer will also define the project’s objectives and oversee quality control throughout its life cycle. Lastly, the Sr. Project Engineer will coach and train site/functional members on methodologies, philosophies, core objectives, process improvements, and food safety improvements as directed. 

Responsibilities:

  • Perform process design, scope validation, development, and implementation of capital projects as assigned.

  • Draft and submit budget proposals, and recommend subsequent budget changes where necessary.

  • Evaluate, develop, and implement core manufacturing processes to deliver efficiency and reduce costs.

  • Facilitate and lead troubleshooting of manufacturing inefficiencies and quality opportunities as needed across the supply chain.

  • Execute the development and implementation of continuous improvement activities and food safety process improvements across the co-manufacturing environment.

  • Analyze and develop action plans to optimize current processes to meet all customer and internal requirements.

  • Conduct project post mortems and create recommendations reports to identify successful and unsuccessful project elements.

  • Perform risk assessments of equipment and processes being used throughout the supply chain.

  • Evaluate and execute capacity improvement projects as needed.

  • Present data, findings, and final project reports to team members and internal stakeholders.

  • Develop best practices and tools for project execution and management.

  • Utilize Best Practices of Lean Manufacturing & Continuous Improvement.

Education, Experience, Skills:

  • At least 7 years of project management experience within a food/beverage manufacturing environment.

  • A bachelor's degree in industrial, chemical engineering, or a related field is required.

  • This is a position with high travel.

  • A Six Sigma or Lean certification is required, HACCP certification is preferred.

  • Demonstrated experience executing process improvement projects.

  • Demonstrated experience with a variety of manufacturing processes.

  • Demonstrated experience in quality systems and food safety.

  • Possess a strong knowledge of lean manufacturing programs.

  • Possess proficiency in Microsoft Office Suite & Graphic Design Programs.

  • Must have project management skills.

  • Must have communication skills.

  • Must have mathematical skills.

Equal Employment Opportunity:

B&G Foods is an equal opportunity/affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you’d like more information about your EEO rights as an applicant under the law, please see www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf.

The Company
HQ: Parsippany, New Jersey
1,388 Employees
On-site Workplace
Year Founded: 1889

What We Do

At B&G Foods, we pride ourselves in delivering best in class brands and believe that recruiting people of the highest caliber is essential to our sustained growth and long-term success. If you are looking to join a best in class organization, then this opportunity is for you. Get to know our family…join our family.

To view our open positions, visit us @ http://www.bgfoods.com/careers/careers.asp

Based in Parsippany, New Jersey, B&G Foods, Inc. (NYSE: BGS) and its subsidiaries manufacture, sell and distribute high-quality, branded shelf-stable and frozen foods across the United States, Canada and Puerto Rico. With our diverse portfolio of more than 50 brands you know and love, including B&G, B&M, Cream of Wheat, Green Giant, Las Palmas, Le Sueur, Maple Grove Farms, Dash, Crisco, Clabber Girl, Ortega, Polaner, Spice Islands and Victoria, there’s a little something for everyone. For more information about B&G Foods and our brands, please visit www.bgfoods.com.

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