REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:
- Able to demonstrate excellent written and verbal communication in English.
- Proficiency with computers and computer programs, including Microsoft Word, Excel, and Outlook.
EDUCATION:
- Three years of kitchen management or equivalent Culinary university degree.
EXPERIENCE:
- With a minimum of 3 years of experience in a similar capacity/function within a high volume dining establishment, with a strong background in catering/banquet functions. Must have high knowledge of HACCP procedures and applications.
Additional Responsibilities:
Understands OSHA requirements, Labor requirements (Wage Determination), and employment law as it relates to managing the workforce.
Understand and follow BCI Employee Handbook, policy and procedures, and payroll requirements.
Comply with all HACCP standards.
Understand and oversee cash management and control operations.
Manage the workforce in a fair and consistent manner.
Physical Demands
Lift and carry up to 50 lbs
Walks, stands and moves about the kitchen and dining facility to ensure compliance with SOP
Some bending and stooping
The person in this position needs to occasionally move about inside the office to access file cabinets, office machines, etc. Constantly operates a computer and other office productivity machinery, such as a calculator, copy machine, fax machine and computer printer.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
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Skills Required
- Excellent written and verbal communication in English
- Proficiency with computers and programs, including Microsoft Word, Excel, and Outlook
- Three years of kitchen management or equivalent Culinary university degree
- Minimum of 3 years experience in similar capacity within a high-volume dining establishment
- Strong background in catering/banquet functions
- High knowledge of HACCP procedures and applications; comply with HACCP standards
- Understanding of OSHA requirements, wage determination, and employment law as it relates to managing workforce
- Understand and follow employer handbook, policies, procedures, and payroll requirements
- Ability to understand and oversee cash management and control operations
- Ability to manage the workforce in a fair and consistent manner
- Physical ability to lift and carry up to 50 lbs and perform kitchen movements (bending, stooping, standing)
- Ability to operate a computer and office productivity machinery
What We Do
Blackstone Consulting, Inc. (BCI) is a minority-owned global service provider with approximately 9,000 employees. The company specializes in overseeing account services across various sectors, including food, environmental, and facility management, providing comprehensive service solutions to its clients worldwide.
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