Production Controller

Posted 6 Days Ago
Be an Early Applicant
Paarl, Cape Winelands, Western Cape, ZAF
In-Office
Mid level
Retail • Manufacturing
The Role
Coordinate daily production shifts to meet output, quality, and efficiency targets. Monitor processes, enforce HACCP/GMP food-safety standards, lead shift staff, report deviations, escalate equipment/process issues, complete production documentation, and be hands-on during roasting and production activities.
Summary Generated by Built In

It's fun to work in a company where people truly BELIEVE in what they're doing!


Production Controller: General Foods

Grade: CL

Reporting to: Labelling Manager


The job at a glance

To realize production objectives of a section in the production department by conformance to product specifications/standards and effective staff management

WHAT YOU WILL DO

• Manage and coordinate daily production shift activities to meet output, quality, and efficiency targets.

• Closely monitor the production processes, ensuring parameters are strictly followed for quality and consistency.

• Lead and support shift staff, ensuring smooth communication and execution of tasks.

• Ensure adherence to food safety, hygiene, and quality standards (HACCP, GMP, etc.).

• Ensure compliance with production schedules and report any deviations to the Production Manager.

• Identify and escalate equipment or process issues promptly to minimize downtime.

• Complete shift reports, production documentation, and ensure accurate record-keeping.

• Experience in food manufacturing, preferably in sauces

• Strong knowledge of roasting processes and food safety standards.

• Proven leadership skills with experience managing or guiding teams.

• Attention to detail, proactive mindset, and ability to work under pressure.

• Willingness to be hands-on and present on the floor during roasting and production activities.

• Excellent communication and problem-solving abilities.

Minimum qualifications required by the position:

• Grade 12

• Minimum experience required by the position:

• Three years’ experience as a Manufacturing Supervisor/Team leader; management of subordinates (human skills); experience in the mechanical maintenance of equipment.


In accordance with the employment equity plan of Tiger Brands and its employment equity goals and targets, preference may be given, but is not limited, to candidates from under-represented designated groups.

Skills Required

  • Grade 12
  • Minimum three years' experience as a Manufacturing Supervisor/Team Leader
  • Experience managing subordinates (people management)
  • Experience in mechanical maintenance of equipment
  • Experience in food manufacturing (preferably in sauces)
  • Strong knowledge of roasting processes
  • Knowledge of food safety standards (HACCP, GMP)
  • Proven leadership skills
  • Attention to detail, proactive mindset, ability to work under pressure
  • Willingness to be hands-on and present on the production floor
  • Excellent communication and problem-solving abilities
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The Company
HQ: Bryanston
7,958 Employees
Year Founded: 1920

What We Do

Our portfolio of iconic household brands is the vehicle for our mission. As one of Africa's largest listed FMCG manufacturers, our core business is ensuring these everyday foods and beverages nourish lives from the biggest cities to the smallest villages. Our iconic brands are well-known in South Africa, and our products cater for every meal and occasion. Our portfolio also includes leading brands in the home and personal care segments, and we have a growing presence in Africa. Our purpose is to nourish and nurture more lives every day. The Tiger Brands product range remain consumer favourites year-after-year including brands like Koo, Fattis and Monis, Jungle Oats, All Gold, Purity, Oros, Ingrams, Doom and Tastic Rice. Read our Privacy Policy here for when you share your contact information with us: https://www.tigerbrands.com/contact-us

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