Process Engineer II

Posted 16 Days Ago
Be an Early Applicant
Camden, NJ
In-Office
93K-134K Annually
Junior
Food
The Role
The R&D Process Engineer II will implement processes to enhance product quality, efficiency, and technology transfer in food production, while leading projects and troubleshooting production issues.
Summary Generated by Built In

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. 

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Why Campbell’s…

  • Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners).
  • Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting.
  • Campbell’s offers unlimited sick time along with paid time off and holiday pay.
  • If in WHQ – free access to the fitness center. Access to on-site day care (operated by Bright Horizons) and company store.
  • Giving back to the communities where our employees work and live is very important to Campbell’s.   Our “Campbell’s Cares” program matches employee donations and/or volunteer activity up to $1,500 annually.
  • Campbell’s has a variety of Employee Resource Groups (ERGs) to support employees.

HOW YOU WILL MAKE HISTORY...

The successful R&D Process Engineer II demonstrates the ability to specify and implement processes/procedures that enhance product quality, reduce cost, increase plant efficiency, and facilitate technology transfer.  Works closely with product development associates and plant personnel to develop, test, and implement processes to commercialize Meals & Beverage products. Conducts process scale-up from pilot plant to manufacturing. Designs and develops experimental test plans for feasibility, pilot plant & plant trial runs, and commissioning, validation, and audits of manufacturing units of operation.  Supports one or more projects of moderate complexity and technical risk with little to no assistance.  Troubleshoots and identifies the root cause of production problems, implementing effective solutions. Effectively communicates at multiple levels within the organization and works well on cross-functional teams and with external partners.

WHAT YOU WILL DO...

  • Lead moderately complex engineering projects/investigations, and/or support complex projects with some supervision.  Conduct feasibility studies and implement new/improved processes/packages

  • Integrate process expertise & knowledge into the early product development process.  Build cohesive relationships as liaison between Product Development, Quality organization, Engineering, Supply Chain, and Thermal Plant operations during the commercialization process. 

  • Provide process engineering knowledge to implement efficient and effective technology transfer between Technical Solutions Hub, R&D, thermal plants, and co-manufacturers.

  • Perform a robust situation assessment, document manufacturing methods, and procedures.  Analyze and trend data to ensure that manufacturing systems reliably deliver high-quality products as designed within specifications and at the desired cost.  Document test results & conclusions, process parameters, critical control points, and specifications

  • Review engineering drawings, automated process sequence descriptions, and capital installation from a process perspective

  • Commission/Qualify/Validate & start-up new processes/equipment

  • Drive the development of innovative processes/technologies and the commercialization of new business initiatives.  Develop innovative approaches for testing and problem resolution.  Determine appropriate design application

Complexity & Scope

  • Understanding of scale-up and manufacturing challenges

  • Proficient problem-solving/analytical thinking

  • Ability to lay out and execute statistically valid equipment/product tests

  • Capable of managing several projects simultaneously

  • Collaborative working style; proactive self-starter

  • Ability to work independently or as part of a cross-functional team

  • Strong written, verbal, computer, and presentation skills

WHAT YOU BRING TO THE TABLE... (MUST HAVES)

  • Bachelor's Degree in Engineering, with a preference for Chemical, Mechanical, or Food Engineering
  • 2+ years in the food industry or equivalent experience for a Bachelor’s Degree, no minimum experience with a Master’s degree

IT WOULD BE NICE IF YOU HAVE... (PREFERRED SKILLS)

  • depth of technical expertise on processes and production equipment
  • ability to formulate complex experimental design
  • Understanding of food processing
  • Master's Degree in Engineering

Working Conditions

  • Based at World Headquarters/Hybrid
  • Travel (up to 30%) is associated with feasibility and start-up at CSC manufacturing plants, equipment, and trials at vendor and co-manufacturing.  A significant portion of the job is in the thermal production environment.
  • Ability to walk or stand up to three-quarters of the workday. Physical ability to handle weights of approximately thirty pounds

Compensation and Benefits:

The target base salary range for this full-time, salaried position is between 

$93,300-$134,100

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.

Top Skills

Engineering Principles
Process Design
Statistical Analysis
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The Company
HQ: Camden, NJ
0 Employees
Year Founded: 1869

What We Do

We’re here to serve you in your mission to delight guests, because we believe great food can enrich lives. It’s why we’re committed to serving products your guests trust. And why we’re always innovating to make sure we deliver not just on the needs of today but tomorrow as well.

We began serving people nearly 150 years ago, when we were founded on a mission to bring good, nutritious food to the many. We’re still committed to that mission today.

Campbell’s Foodservice. Made to Serve®.

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