MANAGER

Posted Yesterday
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Hyderabad, Telangana, IND
In-Office
Senior level
Food • Manufacturing
The Role
Manage procurement of food products, raw materials, and packaging supplies. Develop sourcing strategies, evaluate and negotiate with suppliers, coordinate inventory and deliveries, ensure food safety and regulatory compliance, control procurement budgets, monitor vendor performance, promote sustainable sourcing, and maintain purchasing and inventory documentation.
Summary Generated by Built In
Job Title:

Purchase Manager – Food Industry

Job Summary:

We are seeking a highly skilled and motivated Purchase Manager to oversee and manage procurement operations within the food industry. The ideal candidate will ensure the timely and cost-effective acquisition of quality food products, raw materials, and packaging supplies while maintaining strong relationships with suppliers and adhering to food safety standards.



RequirementsKey Responsibilities:
  1. Procurement Management:

    • Develop and implement effective procurement strategies to meet organizational goals.
    • Identify and evaluate suppliers for quality, reliability, and cost-effectiveness.
    • Negotiate contracts, terms, and pricing with vendors.
  2. Inventory and Supply Chain Coordination:

    • Maintain optimal inventory levels to ensure uninterrupted operations.
    • Collaborate with production and logistics teams to ensure timely delivery of goods.
    • Monitor stock levels and plan for seasonal demand fluctuations.
  3. Quality Assurance:

    • Ensure procured products comply with quality and food safety standards (e.g., HACCP, FSSAI, FDA).
    • Conduct supplier audits and ensure compliance with hygiene and regulatory standards.
  4. Budget and Cost Control:

    • Develop and manage the procurement budget to achieve cost efficiency.
    • Monitor market trends to secure competitive pricing and forecast cost changes.
    • Identify opportunities to reduce costs without compromising quality.
  5. Vendor Management:

    • Build and maintain strong relationships with existing and potential suppliers.
    • Regularly evaluate vendor performance based on key metrics like quality, delivery timelines, and pricing.
  6. Sustainability and Compliance:

    • Promote sustainable sourcing practices to align with organizational goals.
    • Ensure adherence to legal, regulatory, and ethical procurement standards.
  7. Reporting and Documentation:

    • Prepare regular reports on procurement activities, cost savings, and supplier performance.
    • Maintain accurate records of purchase orders, contracts, and inventory levels.


Benefits
  • Bachelor’s degree in Supply Chain Management, Business Administration, Food Technology, or a related field.
  • Proven experience (5+ years) as a Purchase Manager, preferably in the food industry.
  • Strong knowledge of food safety regulations and quality standards (e.g., HACCP, FSSAI, FDA).
  • Expertise in vendor negotiation and contract management.
  • Proficiency in procurement software.


  • Skills Required

    • Bachelor's degree in Supply Chain Management, Business Administration, Food Technology, or a related field
    • 5+ years of experience as a Purchase Manager, preferably in the food industry
    • Strong knowledge of food safety regulations and quality standards, including HACCP, FSSAI, and FDA
    • Expertise in vendor negotiation and contract management
    • Proficiency in procurement software
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    The Company
    500 Employees
    Year Founded: 1995

    What We Do

    KS Bakers is a Hyderabad-based bakery established in 1999. The company produces and sells handcrafted cakes, breads, desserts, savoury snacks, and café favourites, serving customers across the city. It began as a neighbourhood bakery and has grown into a recognised brand focused on fresh baked goods, quality, taste, and sharing the joy of baking with local families and communities.

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