Kitchen Steward

Waldorf Astoria London - Admiralty Arch is seeking for a Kitchen Steward to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

This is a unique opportunity for an experienced luxury hotelier to join the founding team and help shape the guest experience at this landmark hotel.

Located at the end of The Mall opposite Buckingham Palace, Waldorf Astoria London – Admiralty Arch will feature 100 elegant rooms and suites and 17,500 sqft of private residences. The hotel will open with two signature restaurants - Coreus by Clare Smyth and Café Boulud by Daniel Boulud - bringing together two of the world’s most celebrated Michelin-starred chefs. 

Guests will also enjoy a world-class spa, state-of-the-art fitness facilities, and a collection of grand event spaces, including a ballroom for up to 320 guests.

Waldorf Astoria Hotels & Resorts is Hilton’s flagship luxury brand, known for its timeless elegance, iconic properties, and sincerely elevated service that delivers bespoke, once-in-a-lifetime experiences in the world’s most sought-after destinations.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026
Proudly voted by our Team Members

A World of Rewards

• Competitive salary + service charge 

• Complimentary, nourishing meals provided while on duty

• Exceptional development programmes, designed to support and accelerate your growth at every stage

• Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives

• Team Member Travel Programme, offering exclusive discounted stays and 50% off food & beverage

• High street savings through Perks at Work

• 28 days’ holiday, including bank holidays, rising to 33 days with length of service

We are looking for hospitality professionals who are passionate about delivering an exceptional fives star guest experience, consistently upholding the worldclass service standards recognised by Forbes.

Here's what you'll do during a typical day:

As a Kitchen Steward, you will play a vital role in the seamless operation of the hotel’s back‑of‑house, ensuring immaculate standards of cleanliness, hygiene, and operational efficiency. You will maintain all stewarding equipment and dishwashing machinery while safeguarding the highest levels of sanitation across all culinary and storage areas.

• Key responsibilities include, but are not limited to, the following:

• Meticulously clean and maintain restaurants, kitchens, and all food preparation and service areas

• Ensure all storerooms remain immaculately organised and hygienic at all times

• Rigorously uphold all health, safety, and food hygiene standards

• Partner closely with the culinary team to support flawless service delivery

• Contribute to an elevated, disciplined, and service‑focused back‑of‑house environment

What are we looking for?
 A Kitchen Steward representing Hilton’s luxury portfolio serves with purpose, integrity, and pride—always acting in the best interests of our guests and collaborating seamlessly with fellow Team Members. To excel in this role, you will demonstrate the following attributes:

• Proven experience handling cleaning chemicals in a professional hospitality environment

• A valid and current food hygiene certification (documentation may be required)

• A genuine passion for service excellence and operational precision

• A polished, professional demeanour and strong work ethic

• The ability to perform with excellence both independently and as part of a high‑performing team

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.