Inside Sales Representative - Korean Speaker

Posted 6 Days Ago
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Wyoming, MI, USA
In-Office
Junior
Food
The Role
Provides bilingual Korean-English customer service and inside sales support for foodservice accounts. Processes stock and nonstock orders through manual, EDI, and third-party systems; coordinates exception deliveries; resolves order and delivery issues; supports e-commerce adoption; collaborates with sales, supply chain, credit, logistics, and distribution teams; and helps train new representatives.
Summary Generated by Built In

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

Position Summary:

The Inside Sales Representative - Korean Speaker delivers friendly, efficient customer service, order processing, and delivery support to Gordon Food Service customers across phone, email, and digital channels. This role leverages fluent Korean and English skills to strengthen customer relationships through deep product knowledge, delivery coordination, order accuracy, and issue resolution, while actively promoting and supporting E-Commerce tools.

What you will do:

  • Answers customer questions, investigates and corrects errors to solve customer problems.

  • Manages customer orders (both stock and nonstock) manually, or via EDI, 3rd party ordering systems, and completes timely callbacks/e-mails to discuss edits and confirm complete orders.

  • Arranges exception deliveries in collaboration with the Transportation department, UPS, and/or 3rd party delivery services.

  • Participates in the training of new Chain Accounts Representatives and attends ongoing training sessions.

  • Establishes rapport and working relationship with National Account Coordinator, National Account Manager, National Account Pricing Analyst , Customer Supply Chain Specialist, Supply Chain Sales Support Analyst, Credit Managers, Regional Chain Managers, Regional Account Coordinators and Call Center teams.  

  • Maintains peer relationships in the field to share issues and ideas.

  • Understands and communicates effective supply chain strategies in collaboration with core teams across all GFS distribution centers, transportation departments, as well as National Account and divisional logistics.

  • Performs other duties as required.

When you will work: 

  • Rotating schedule between Sunday - Thursday and Monday - Friday. Hours 7:30AM-4:30PM or 8AM-5PM.

  • Hybrid Work Schedule: 4 days in office, 1 day from home.

What you'll bring to the table:

  • Native or professional fluency in both Korean and English (written and verbal) required to support bilingual customer accounts.

  • Two years of full-time related work experience and a High School Diploma (or equivalent) required.

  • Understanding of Foodservice industry operations (Commercial and Non-Commercial segments), USDA dietary regulations, and commodities.

  • Ability to develop working knowledge of all U.S. Gordon Food Service distribution center operations, transportation departments, routing profiles, order types, and cutoff times.

  • Ability to learn proprietary GFS applications (Product Acquisition, Credit, Customer Acquisition, Invoice Retrieval) and adapt to frequent technological updates; proficiency in 10-key data entry.

  • Strong customer service, time management, multi-tasking, 10-key data entry, detail orientation, and strategic problem-solving skills in a fast-paced environment.

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability.  If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [email protected] and use the words “Accommodation Request” in your subject line. 

All Gordon Food Service locations are tobacco-free.

Gordon Food Service is a drug-free workplace and conducts pre-employment drug tests.

Skills Required

  • Native or professional fluency in Korean and English, written and verbal
  • Two years of full-time related work experience
  • High school diploma or equivalent
  • Understanding of foodservice industry operations, including commercial and non-commercial segments
  • Understanding of USDA dietary regulations and commodities
  • Ability to learn Gordon Food Service distribution center operations, transportation departments, routing profiles, order types, and cutoff times
  • Ability to learn proprietary GFS applications and adapt to frequent technological updates
  • Proficiency in 10-key data entry
  • Strong customer service, time management, multitasking, detail orientation, and strategic problem-solving skills
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The Company
HQ: Wyoming, Michigan
20,000 Employees
Year Founded: 1897

What We Do

We’ve grown to become the largest family-operated broadline food service distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order, and every decision we make is inspired by the people on the other side of the plate. We distribute to foodservice operators throughout the Midwest, Northeast, Southeast and Southwest regions of the U.S. and coast to coast in Canada. Our company also operates more than 170 Gordon Food Service Stores, which are open to the public and provide the benefits of restaurant-quality products and friendly, knowledgeable service. Gordon Food Service Stores do not charge a membership fee. Gordon Food Service Stores are the primary supplier for many small foodservice operators, including: restaurants, churches, daycare providers, caterers, event planners, and other small businesses. We offer a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, sex, race, religion, national origin, disability, or veteran status.

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