We grow the world’s BEST Strawberries & our R&D team members are a major reason why!
As part of our Research & Development Team, a Grower at Oishii contributes to our exceptional product development, and plant health by working cross-functionally to ensure the success of short term and long-range goals in both production farms and R&D farms. Growers serve as subject matter experts to our production teams monitoring & problem solving for plant health, diseases, pest, environmental stresses, quality and yield opportunities and often oversee projects or experiments in various farms to improve growing systems and to characterize plant responses in controlled environments
The role is hands-on and strategic with a large portion of time spent in the farm with our plants.
What you’ll be responsible for:- Execute deployment initiatives to achieve yield and quality KPIs (yield and brix) across assigned farms, ensuring target environmental conditions are maintained
- Exercise daily data collection and analysis related to plant health, quality, and environmental control (including IPM) across assigned farms, and proactively share any concerns with supervisors at an early stage
- Conduct data analysis and report key messages on a daily and weekly basis through clear written summaries and visualizations; proficiently leverage multiple data sources and tools to do so
- Collaborate with cross-functional teams alongside supervisors to execute improvement actions related to assigned farms
- One Team, One Fight!
- Ability to quickly shift priorities to meet deadlines and effectively communicate, both verbally and in writing, clearly, concisely and with purpose.
- Ability to work cross functionally and collaborate understanding that growers are functional experts but not always the decision makers.
- Focus.
- Ability to remove obstacles in order to prioritize which could include problem solving, working through ambiguity and using fact based or sound judgment.
- GSD (Get Sh** Done!)
- A bias for action! Ability to hold yourself accountable and take ownership of driving results that impact company outcomes.
- A Bachelor's degree in horticulture, plant biology, plant physiology, soil science, or a related field is a plus
- 1–2+ years of hands-on plant cultivation experience
- Prior experience in a large-scale production or greenhouse facility
- Detail-oriented with strong data collection and record-keeping habits
- Experience analyzing raw data using basic calculation tools such as Excel or spreadsheet software
- A proactive communicator who surfaces issues early and works effectively under supervision
- Eager to develop expertise in a fast-paced, hands-on R&D startup environment
- Compensation: $60,000-$70,000 with Equity
- Medical/Dental/Vision Insurance
- 100% Employer Paid Life Insurance + Long Term Disability Insurance
- EAP Access
- Pet Insurance
- 401(k) Retirement Plan (Roth & Traditional)
- Paid Parental leave
- Office social events including happy hours, parties, and community service projects
- Employee activity groups for basketball players, Yoga Enthusiasts, runners
Oishii (which means “delicious” in Japanese) is the innovative company behind the world’s largest indoor vertical strawberry farm. On a mission to transform the agriculture industry through the power of smart farming, Oishii harmoniously marries nature with state-of-the-art technology to create the ideal elements—rain, air, heat, light, nourishment and natural bee pollination—for growing in-season produce all year round. Oishii’s beloved Omakase, Koyo and Nikko Berries are grown in pesticide-free vertical farms in the U.S. and proudly bear the Non-GMO Project Verified seal. Founded in 2016, Oishii’s investors include SPARX Group, NTT, Yaskawa, McWin Capital Partners, and Resilience Reserve. Oishii was recognized as one of Fast Company’s “World’s Most Innovative Companies” in 2022.
Today, Oishii operates farms and research facilities across the United States and Japan, bringing together expertise from both countries to advance the future of agriculture. As a Japanese-founded company with global ambitions, we are building a world-class team dedicated to transforming how premium produce is grown and delivered. For more information, visit www.oishii.com.
Skills Required
- 1-2+ years of hands-on plant cultivation experience
- Prior experience in a large-scale production or greenhouse facility
- Detail-oriented with strong data collection and record-keeping habits
- Experience analyzing raw data using basic calculation tools such as Excel or spreadsheet software
- Proactive communication skills and ability to surface issues early and work effectively under supervision
- Bachelor's degree in horticulture, plant biology, plant physiology, soil science, or a related field
- Ability to quickly shift priorities, meet deadlines, and communicate clearly in writing and verbally
- Ability to collaborate cross-functionally and work effectively with functional experts and decision makers
- Problem-solving skills, ability to work through ambiguity, and sound fact-based judgment
- Bias for action, accountability, and ownership of results
- Eagerness to develop expertise in a fast-paced, hands-on R&D startup environment
Oishii Farm Compensation & Benefits Highlights
The following summarizes recurring compensation and benefits themes identified from responses generated by popular LLMs to common candidate questions about Oishii Farm and has not been reviewed or approved by Oishii Farm.
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Healthcare Strength — Healthcare options are described as comprehensive and affordable, spanning medical, dental, and vision coverage with employer‑paid life and long‑term disability. Access to an EAP and optional pet insurance further broadens protection.
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Parental & Family Support — Parental leave is characterized as generous. Family‑supportive policies complement core benefits to support different life stages.
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Equity Value & Accessibility — Equity grants and performance bonuses are commonly included in salaried packages. This adds potential upside to total rewards beyond base pay.
Oishii Farm Insights
What We Do
We are the world’s largest indoor vertical strawberry farm transforming agriculture one berry at a time. Our Omakase Berry debuted at some of the best Michelin-starred restaurants in New York City, garnering praise for its unbelievable sweetness and enticing aroma. Since then, we have launched the Koyo Berry, and Rubī Tomato, supplying our produce to food-loving consumers, world-class restaurants, and Whole Foods Market. Our proprietary technology, developed through years of intensive research in Japan and the US, enables us to grow perfectly ripe, non-GMO produce year-round without pesticides. Oishii has been profiled in Eater, NPR, The Wall Street Journal, Time, and Fortune.
Why Work With Us
At Oishii, everything we do works toward accomplishing our mission of transforming agriculture sustainably while bringing produce that truly delights people everywhere. We continuously expand our facilities to cultivate the best produce and have a very diverse team, employing everyone from Rocket Scientists, Engineers, Farmers to former Chefs!
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