Are you a freshman or sophomore looking for a future in Engineering? We’re looking for students who would like to explore Process Engineering within the world of Research & Development (R&D) in the Consumer-Packaged Goods (CPG) industry with our Future Foodies program!
What is a Future Foodie?
Future Foodies are freshmen and sophomore students who are interested in exploring opportunities at Conagra Brands, one of North America’s leading branded food companies. You will be given the opportunity to learn from the people who are responsible for some of our iconic brands: Reddi-wip, Slim Jim, Angie’s BOOMCHICKPOP, Chef Boyardee, Swiss Miss and more!
As a Future Foodie, you will spend four days at our Omaha campus to learn more about R&D at Conagra and interview for a 2026 Summer Internship. Your travel, lodging, and meals will be covered by Conagra.
Submit your resume to let us know you’re interested in this invite-only event no later than 11:59pm CT March 14, 2025.
What Can You Expect from the Future Foodie Program?
You will be immersed in Conagra Brands and our R&D Organization for four days. This program will help you expand your knowledge past the classroom and into real world scenarios while learning from people who love food.
Process Engineering foodies, your understanding of manufacturing efficiency of packaged food products that consumers love will be enhanced through this experience. You will learn how process engineers utilize problem-solving skills to identify process enhancements, unlock cost savings, and propel more efficient manufacturing startups.
To enhance your overall understanding of our company, we will provide opportunities to network with our Process Engineering team and leaders to gain experience with the scope of career paths available at Conagra Brands.
When: July 14-17, 2025
Location: Omaha, NE
Schedule: 4 Days of Programming + Interviews
Why should you be interested in the Future Foodies Program?
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We set you up for success, connecting you with an R&D team member prior to the program
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You’ll participate in professional development workshops and sessions
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Network with and learn from our R&D team members and leaders
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You don’t have to stress about getting to the program or where you will stay. Round-trip airfare or reimbursed mileage, as well as hotel accommodations and meals are provided by Conagra as needed
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You will interview for a Summer 2026 Process Engineering internship position
Is the Future Foodies Program right for you?
We're looking for college freshmen and sophomores who are interested in learning more about the most energized, highest impact culture in the food industry. If you are craving an opportunity to learn more about the CPG industry and process engineering opportunities in R&D, then we want to meet you! We encourage you to discover your potential and we will provide you with unparalleled development opportunities.
Do you have what it takes?
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You are currently enrolled in a degree program and will not graduate before December 2026
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You are pursuing a degree in an engineering program of study
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You have an interest in working in Research & Development in a CPG company
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You are willing to travel to Omaha for the duration of the program
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Submit your application by 11:59 p.m. CT on March 14, 2025
We will reach out and schedule meet-and-greet conversations by mid-April
What Can I Expect from Conagra’s Internship Program?
Conagra’s Internship Program is an 11-week journey that provides a hands-on experience to currently enrolled students, preparing them for a career post-graduation. Our internships are project-based and provide opportunities for professional development throughout the summer. Find more information on our student programs pages!
Learn more about:
Conagra’s Diversity & Inclusion journey: https://www.conagrabrands.com/diversity-inclusion
Conagra’s approach to Corporate Social Responsibility: https://www.conagrabrands.com/our-company/corporate-social-responsibility
Hourly Rate: $20-28
Our Intern Benefits:
As a Conagra intern, you get paid holidays, relocation and housing assistance. During your time with us, you’ll have access to learning and development live sessions, as well as tools like LinkedIn Learning. You will also travel to our Omaha campus for Intern Orientation as well as an End of Summer Celebration.
Our Company:
Conagra Brands is one of North America's leading branded food companies. Guided by an entrepreneurial spirit, our Company combines a rich heritage of making great food with a sharpened focus on innovation. Our portfolio is evolving to satisfy people's changing food preferences. Our iconic brands, such as Birds Eye, Duncan Hines, Healthy Choice, Marie Callender's, Reddi-wip, and Slim Jim, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera, offer choices for every occasion.
We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visit www.conagrabrands.com.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.
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What We Do
Conagra has the most impactful, energized and inclusive culture in food. Our diverse team embraces debate to challenge marketplace/business conventions. We are respected for our great brands, great food, great margins and consistent results. We combine a rich heritage with a sharpened focus and entrepreneurial spirit. Conagra’s portfolio of iconic and emerging food brands continues to evolve to offer contemporary choices for every occasion. We are a 100 year-old company with a startup attitude - an imperative to transform how we do business. What’s not changing? Our timeless values: integrity, external focus, broad-mindedness, agility, leadership by all, and a focus on results.
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