The J.M. Smucker Co.

Engineering Supervisor

Posted 22 Days Ago

Be an Early Applicant

Indianapolis, IN

3-5 Years Experience

Food

The Role

Supervise and train maintenance personnel in the upkeep of existing equipment and the installation of new equipment. Plan and direct engineering and maintenance activities for a work shift, with a focus on quality, productivity, and downtime.

Summary Generated by Built In

Your Opportunity as an Engineering Supervisor

Supervise and train maintenance personnel in the upkeep of existing equipment and the installation of new equipment. Plan and direct engineering and maintenance activities for a work shift. Focus on meeting standards for quality, productivity, downtime, and cripples.

Location: Indianapolis, IN Manufacturing Plant

Work Arrangements: 100% on-site, Overnight Shift

In this Role You Will:

Enhance overall safety, quality, and productivity in the Bakery by providing technical expertise and guidance, implementing effective predictive and preventative PM programs, and building capability in all operations technicians
Drive high-performance work culture by engaging with team members on the floor and coaching to problem solve, make decisions, and become self-reliant
Maximize equipment availability, minimize unplanned downtime, and extend equipment life through a sustainable PM program, and implementation of loss elimination projects
Expert level understanding of equipment in designated department; provide technical support to teams
Build mastery level skills in advanced technicians, advanced technical skills in equipment owners, and basic technical and trouble-shooting skills in all technicians
Ensure technical documentation, PMs, and spares for department equipment and systems are identified and in place
Responsible for development and improvement of maintenance procedures to facilitate the PM program
Coach teams and department leadership on effective PM planning
Develop and execute technical budget for department
Own a safety and/or quality system
Active participation in developing and executing advanced mechanical training and qualification programs; participate in assessments, ensure effective training, and maintain consistent qualification standards
Lead cross functional teams to deliver cost savings initiatives and departmental projects
Develop and maintain equipment standards and participate in design reviews for capital projects
Assist in coordinating Commissioning, Qualification, and Verification (CQV) activities for plant start up
Collaborate with Area Leaders, Process Engineers, and Coordinators in the development of work plans that maximize sanitation and startup effectiveness and efficiency

The Right Role for You

We are bold, kind, strive to do the right thing, we play to win, and we believe in a strong community that thrives together. Our culture is rooted in our Basic Beliefs, and we believe in supporting every employee by meeting their physical, emotional, and financial needs.

What We are Looking For:

Minimum Requirements:

A Bachelor’s degree is preferred, but a technical degree and/or equivalent experience is required
Minimum of 3 years of relevant experience is required

Additional skills and experience that we think would make someone successful in this role:

Minimum of 2 years of experience leading, supervising, or managing others in a manufacturing environment is preferred
Mechanical and electrical experience in food manufacturing is preferred
Ability to effectively engage, lead, and build capability on the floor
Ability to work and influence within a team environment
Strong analytical troubleshooting, problem-solving, and root cause identification skills
Self-motivated with a sense of urgency and able to motivate others
Demonstrated results in manufacturing maintenance utilizing maintenance systems
Experience with plant systems software (Proficy, Project Management, Oracle eAM/SAP, etc.)
Proven project management skills include managing multiple priorities
Effective presentation, written, and verbal communication skills
Proficient in Microsoft Suite applications
Excellent interpersonal skills
Willingness to work a flexible schedule that most effectively supports the organization
Ability to work off-shifts or weekends as needed
Open to managing operating teams as needed (as backup or future assignment)
Direct contractors and/or vendors

Work Environment

This job operates in a manufacturing environment. The noise level in the work environment and manufacturing sites can be loud.

Learn More About Working at Smucker

Our Total Rewards Benefits Program

Our Thriving Together Philosophy Supporting All Impacted by Our Business

Our Continued Progress on Inclusion, Diversity and Equity

#LI-TJ1

View all jobs at The J.M. Smucker Co.

View The J.M. Smucker Co. Profile

Report Job

The Company

HQ: Orrville, OH

5,001 Employees

On-site Workplace

What We Do

Each generation of consumers leaves their mark on culture by establishing new expectations for food and the companies that make it. At The J.M. Smucker Co., it is our privilege to be at the heart of this dynamic with a portfolio that appeals to each generation of people and pets with products found in 90 percent of U.S. homes and countless restaurants. This includes a mix of iconic brands consumers have always loved such as Folgers®, Jif® and Milk-Bone® and new favorites like Café Bustelo®, Smucker’s® Uncrustables® and Rachael Ray® Nutrish®. By continuing to immerse ourselves in consumer and pet parent preferences for food, how it’s purchased and how the companies that make it should operate, we will maintain the important role we play in their lives. This will allow us to continue growing our business and the positive impact we have on all of those who count on us.