Lesaffre Egypt for yeast industries is an Egyptian joint stock company for producing baking yeasts and yeasts extract. We are 100% owned by the holding company and part of Middle East & Africa baking region.
Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013.
Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes.
In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired company.
Lesaffre Egypt’s main office is located in the Giza Governorate of Sheikh Zayed City while the factory is placed in the Nubaryia Industrial Area of El Beheira Governorate. We also have a Baking Center and Logistics Warehouse in 6th of October City. Currently, We employ more than 200 individual
Job DescriptionSupport the maintenance and engineering team in updating and validating equipment master data.
Collect and complete missing equipment information including power ratings (kW), flow rates, pressure data, equipment sizes, and serial numbers.
Review equipment datasheets and technical documentation.
Assist in verifying equipment information within SAP and other internal systems.
Ensure accuracy and completeness of equipment records.
Collaborate with cross-functional teams to validate collected data.
3rd or 4th year student in Mechatronics, Electromechanical, Mechanical or Electrical Engineering.
Ability to read equipment datasheets and technical drawings.
Strong attention to detail and data accuracy.
Basic knowledge of industrial equipment (motors, pumps, compressors, valves).
Familiarity with SAP is a plus.
Good Microsoft Excel skills.
What You Will Gain
- Hands-on exposure to industrial equipment and maintenance processes.
- Opportunity to work closely with experienced engineering professionals.
- Mentorship from experienced professionals
- Real Professional development opportunities
Program Duration
10-12 weeks starting July 2026
Skills Required
- 3rd or 4th year student in Mechatronics, Electromechanical, Mechanical or Electrical Engineering.
- Ability to read equipment datasheets and technical drawings.
- Strong attention to detail and data accuracy.
- Basic knowledge of industrial equipment (motors, pumps, compressors, valves).
- Familiarity with SAP.
- Good Microsoft Excel skills.
Lesaffre Compensation & Benefits Highlights
The following summarizes recurring compensation and benefits themes identified from responses generated by popular LLMs to common candidate questions about Lesaffre and has not been reviewed or approved by Lesaffre.
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Healthcare Strength — U.S. postings and employer-verified listings describe comprehensive medical, dental, and vision coverage, in some cases starting on day one. Subsidiary and job materials also point to strong health plans across certain U.S. entities.
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Retirement Support — Job postings and U.S. materials indicate a 401(k) with company match, sometimes with day-one eligibility. Employer-verified benefit lists also include retirement plans as part of the core package.
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Strong & Reliable Incentives — Performance bonuses and employee discounts are referenced as part of total rewards, and shift differentials can materially increase pay in roles with nonstandard hours. These elements provide additional pathways to boost total compensation beyond base pay.
Lesaffre Insights
What We Do
A key global player in fermentation for more than a century, Lesaffre, with a €2.7 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities. On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms. To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
