Director of Engineering

Posted 17 Days Ago
Be an Early Applicant
Breckenridge, CO, USA
In-Office
130K-140K Annually
Senior level
Food • Real Estate • Hospitality
The Role
Leads hotel engineering and facilities operations, including maintenance, emergency preparedness, code compliance, energy conservation, grounds care, capital planning, budgets, and contractor oversight. Manages engineering staff, maintenance programs, inspections, drills, repairs, renovations, and maintenance contracts while protecting the property and supporting guest and employee safety and experience.
Summary Generated by Built In
Why us?

Hotel Alpenrock brings a fresh take on mountain hospitality to Breckenridge, Colorado. Inspired by the town’s adventurous spirit and gold-rush roots, our four-star service mountain modern hotel delivers authentic local character, and easy access to world-class skiing, hiking, biking, and year-round outdoor adventure. Located at the base of Peak 9 and steps from historic downtown, Hotel Alpenrock is designed to help guests experience the very best of Breckenridge.


At Hotel Alpenrock, great experiences start behind the scenes. Our Engineering team keeps everything running

smoothly—from guest rooms and public spaces to the systems that power the entire hotel.


Your work ensures that every guest can focus on what matters most: ad. If you enjoy problem-solving, working with your hands, and being part of a team that takes pride in doing things right, you’ll thrive here.

Job Overview

Lead the care, upkeep, and future of our hotel as Director of Engineering. In this hands-on leadership role, you’ll keep our building, equipment, grounds, and behind-the-scenes operations running safely, smoothly, and beautifully—creating an exceptional experience for guests and associates alike.

You’ll oversee day-to-day engineering operations, build and lead emergency preparedness programs, and ensure the hotel remains compliant with brand standards and all applicable codes and regulations. From preventative maintenance and landscaping to capital projects and long-term planning, you’ll help protect the asset, control expenses, and make thoughtful investments in the property’s future.

As a member of the Executive Committee, you’ll bring a proactive, solutions-focused perspective to the hotel’s leadership team while managing departmental budgets, recommending capital expenditures, and supporting an elevated guest experience at every turn.

Responsibilities
  • Supervise the Human Resources in the division to attract, retain and motivate the staff; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, discipline and terminate, as appropriate.
  • Develop, recommend, implement and manage the department's budget capital expenditure plan, forecasts and objectives consistent with maintaining a first class property and management's expectations.
  • Develop, implement and manage a maintenance program and negotiate maintenance contracts for the hotel, the grounds and all of the equipment in compliance with corporate/franchise standards and local, state and national codes and regulations to ensure the safety, convenience and satisfaction of all guests, managers and employees to protect the asset and maintain the property in first class condition.
  • Develop, implement and direct all Emergency Programs; ensure all equipment is maintained, conduct inspections and drills, ensure compliance with all codes and regulations, train all employees and maintain accurate records to ensure a safe environment which protects the asset, guests and employees.
  • Can run a preventative maintenance and perfect room program with the Front Desk & Housekeeping departments
  • Manage Capital projects, including bidding, contractor oversight, and justifying spend on return or need
  • Provide clear written updates f
  • Develop, implement and manage energy conservation programs for the property to minimize expenses.
  • Coordinate renovation bidding, define the cost and scope of the project and oversee the general contractor and subcontractors to ensure quality work is performed for minimal cost.
Qualifications

Education/Formal Training

More than two years of post high school education


Experience

  • Experience required by position is 5+ of employment in a related position with a full-service hotel or resort wtih F&B, spa or pool, and meeting space.
  • 2 Years Managing a team

Knowledge/Skills

  • Requires advanced knowledge of building management/engineering. May require advanced working knowledge of other major areas in the hotel and the skill to integrate and communicate that information.
  • Requires advanced knowledge of building management/engineering and housekeeping operations.
  • May require considerable working knowledge of other major areas in the hotel and the skill to integrate and communicate that information.
  • Must have advanced working knowledge in the following areas:
  • General plumbing, refrigeration, air conditioning, electrical systems, boilers, bathroom fixtures and tiling, painting – prep to finish, basic carpentry, groundskeeping. Requires advanced knowledge of building management/engineering. 
  • Requires analyzing activities and/or information involving some original data manipulation or interpretation to arrive at logical conclusions.
  • Reqiures a proven record running fire panel testing, inspections, and brand audits on schedule
  • Requires management skills.
  • Ability to provide information and associated services to hotel management and guests.
  • Excellent comprehension and literacy required for procedures, reports, budgets, instructions.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to communicate with management and staff.
  • Ability check hotel premises.
  • Ability to communicate with management and staff.
  • Frequent lifting, pushing, pulling and carrying of weights up to 25 lbs. and occasionally greater, for all hotel equipment and machinery.  50-75% of job function.
  • Frequent bending and/or kneeling throughout the day for repairs and maintenance of hotel property, equipment and machinery.  50% of job function.
  • Mobility - throughout the hotel, all floors, varying heights and distances.  Use of ladders and lifts required at times. Generally 75-80% of job function.
  • Continuous standing required in varying degrees throughout the day.
  • Climbing stairs up to approximately 210 steps 5% of each day.
  • Driving - limited driving on an occasional basis for supplies, equipment, etc. Generally within 20 miles.

Environment

Work inside 95% of week; outside 5% of week. Abnormal temperatures - walk-in freezers - below 32 degrees, 1% of the time.

Benefits
  • Eligible to participate in Sage bonus plan

  • Unlimited paid time off

  • Medical, dental, & vision insurance

  • Eligible to participate in the Company’s 401(k) program with employer matching

  • Health savings and flexible spending accounts

  • Basic Life and AD&D insurance

  • Company-paid short-term disability

  • Paid FMLA leave for up to a period of 12 weeks

  • Employee Assistance Program

  • Great discounts on Hotels, Restaurants, and much more.

  • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

** The application period will be open for approximately 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe.

SalaryUSD $130,000.00 - USD $140,000.00 /Yr.

Skills Required

  • More than two years of post-high-school education
  • Four to five years of experience in a related position
  • Advanced knowledge of building management and engineering
  • Advanced knowledge of housekeeping operations
  • Working knowledge of plumbing, refrigeration, air conditioning, electrical systems, boilers, bathroom fixtures, tiling, painting, carpentry, and groundskeeping
  • Ability to analyze activities and information and reach logical conclusions
  • Management skills
  • Ability to provide information and services to hotel management and guests
  • Excellent comprehension and literacy for procedures, reports, budgets, and instructions
  • Ability to lift, push, pull, and carry up to 25 pounds, occasionally more
  • Ability to use ladders and lifts and move throughout the hotel
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The Company
HQ: Denver, CO
7,500 Employees
Year Founded: 1984

What We Do

Sage Hospitality Group is a hospitality company that owns, develops, invests in, and manages lifestyle, urban select, full-service, and luxury hotels across the United States. Through Sage Restaurant Concepts, it also creates and operates independent restaurants and bars, while its broader platform focuses on experiential placemaking, mixed-use destinations, and community enrichment. Its work connects hotel and restaurant management with experiences for guests, partners, and local communities.

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