Dietary Director (Salaried, Full-Time)
📍 NHC-White Oak - 9285 Medical Plaza Drive, Charleston, SC
NHC-White Oak is seeking a dedicated and experienced Dietary Director to lead our dietary department. Conveniently located at I-26 and University Avenue on the Trident Hospital campus, our facility is committed to delivering high-quality care and exceptional service to our residents.
Position Details:
- Full-Time, Salaried Position
- Day Shift | Monday–Friday Schedule
Position Summary
The Dietary Director is responsible for overseeing all aspects of the dietary department, ensuring high-quality food service, regulatory compliance, and a positive dining experience for residents. This role plays a key leadership function in staff development, departmental operations, and interdisciplinary collaboration.
Qualifications
- Completion of, or enrollment in, an approved Dietary Manager’s Course
- Training in food service with ability to read, write, and follow oral and written instructions
- Preferred:
- Registered/Licensed Dietitian
- Certified Dietary Manager (CDM)
- Diet Technician with supervisory experience
- Knowledge of:
- Dietetics principles and special dietary requirements
- Food sanitation and service standards
- Large-scale food purchasing and preparation
- Labor laws and food service regulations
- Inventory management, budgeting, and reporting
- Strong computer and keyboarding skills
- Coursework in nutrition, personnel management, or supervisory training preferred
Key Responsibilities
- Lead the dietary department in alignment with resident needs and facility goals
- Train and mentor dietary staff to meet regulatory and quality standards
- Collaborate effectively with interdisciplinary teams
- Establish and achieve departmental goals
Operational Duties
- Oversee all dietary operations to ensure quality service delivery
- Attend Department Head meetings
- Maintain department within budget parameters
- Manage food ordering and inventory
- Track and process invoices accurately
Supervisory Responsibilities
- Monitor staff performance and ensure adherence to company policies
- Manage scheduling, overtime, and PTO approvals
- Conduct interviews, reference checks, and onboarding
- Complete performance evaluations and recommend merit increases
- Administer discipline in accordance with company policy
Why Join NHC-White Oak
Join a team dedicated to compassionate care, professional excellence, and a supportive work environment.
Equal Opportunity Employer (EOE)
Smoke-Free Workplace
#SJ
Skills Required
- Completion of, or enrollment in, an approved Dietary Manager's Course
- Training in food service
- Ability to read, write, and follow oral and written instructions
- Knowledge of dietetics principles and special dietary requirements
- Knowledge of food sanitation and service standards
- Knowledge of large-scale food purchasing and preparation
- Knowledge of labor laws and food service regulations
- Knowledge of inventory management, budgeting, and reporting
- Strong computer and keyboarding skills
- Registered or Licensed Dietitian
- Certified Dietary Manager certification
- Diet Technician experience with supervisory experience
- Coursework in nutrition, personnel management, or supervisory training
What We Do
White Oak Senior Living provides high-quality healthcare services and residential care for the aging population. They operate 15 facilities across North and South Carolina, offering skilled nursing, short-term rehabilitation, independent living, assisted living, and memory care. Their mission focuses on enhancing the dignity and well-being of residents through a holistic and professional approach to care.
