COTALAND Steward

Description

COTALAND STEWARD

Circuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR and MotoGP attracting global fans during championship races on the famed Circuit and Live Nation producing over 30 headline concerts every year at the Germania Insurance Amphitheater. COTALAND is an amusement park with over 30 attractions and experiences, including first-of-their-kind roller coasters.

The Steward / Dishwasher at COTALAND plays a vital role in supporting our Food & Beverage operations by maintaining a clean, safe, and organized kitchen environment. This position ensures sanitation standards are met so our culinary teams can deliver an exceptional guest experience in a fast-paced theme park setting.

Requirements

Requirements & Essential Functions:

• Clean, sanitize, and properly store all dishes, utensils, glassware, cookware, and kitchen equipment
• Operate commercial dishwashing machines and manual ware washing equipment safely and efficiently
• Assist in maintaining cleanliness of all back-of-house areas including kitchens, prep areas, walk-ins, storage rooms, floors, walls, and drains
• Remove trash, recycling, and compost throughout shifts to maintain a safe work environment

Knowledge, Skills, and Abilities:

• Ability to work efficiently in a fast-paced, high-volume environment
• Strong attention to cleanliness, organization, and safety
• Dependable, punctual, and team-oriented
• Assist culinary teams with basic support tasks as needed
• Support daily opening, operating, and closing procedures
• Follow all health department regulations, food safety guidelines, and COTALAND policies
• Maintain awareness of safety in a high-energy, high-guest-volume environment
• Communicate any equipment issues, supply shortages, or safety concerns to leadership
• Ability to follow instructions and work well with others

Required Qualifications:

• Must be at least 18 years of age or older.
• Obtain a Texas food handers certification.
• Previous kitchen, stewarding, or sanitation experience is preferred, but not required, training is provided.
• Physical Demand & Work Environments:
• Ability to stand, sit, use hands to handle, or feel, reach with hands and arms.
• Ability to lift and/ or move up to 50 pounds.
• Ability to squat, bend, twist, push/pull.
• Ability to stand/walk for long periods.
• Specific vision abilities required by this job include close vision and distance vision.
• Work in extreme environments indoors/outdoors throughout the year.
• The noise level in the work environment is usually moderate but can be loud during events.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this job.

EQUAL EMPLOYMENT OPPORTUNITY:

COTA strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.