- Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors.
- Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
- Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
- Work according to the specifications and instructions received from supervisors.
- Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
- Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
- Contribute to cost saving efforts and save wastages.
- Attend all scheduled training at his/her level.
- Perform other duties that management may from time to time reasonably require
- Maintain general hygienic and safe conditions of any areas where working, and report snags/issues to seniors.
- Comply with all relevant quality, health, safety and environmental management policies, procedures and control.
Education Qualification:
Minimum High School certificate
Ability to understand and/or communicate clearly in a common language (English)
Work Experience:
Years of Experience: 0 yrs of experience
Skills:
Active listening skills
Active learning skills
Ability to work under pressure
Attention to detail
Strong interpersonal skills
Ability to multi-task
Skills Required
- Minimum high school certificate
- Ability to understand and communicate clearly in English
- Zero years of experience required
- Active listening skills
- Active learning skills
- Ability to work under pressure
- Attention to detail
- Strong interpersonal skills
- Ability to multitask
What We Do
Emirates Flight Catering is one of the world’s largest catering operations, serving hospitality groups, organisations, and more than 100 airline customers. It provides airline, events, and VIP catering, plus laundry, food production, and airport-lounge food-and-beverage services. Its large-scale facilities produce meals using advanced food-processing and handling systems, while diversification includes retail products, e-commerce, and Emirati catering at Dubai International Airport.
