Emirates Flight Catering (EKFC)

United States
31 Total Employees
Year Founded: 2007

Jobs at Emirates Flight Catering (EKFC)

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6 Days AgoSaved
Remote
2 Locations
Food • Travel • Hospitality
Plans, films, edits, and delivers employee-facing videos and photography for internal communications, campaigns, and events. Develops concepts, shot lists, and storyboards; conducts interviews; edits footage with captions, graphics, music, and transitions; prepares photography; follows brand standards; collaborates with stakeholders; and manages multiple projects and deadlines.
7 Days AgoSaved
In-Office or Remote
2 Locations
Food • Travel • Hospitality
Provides general departmental support by completing assigned tasks, maintaining records, reporting operational and quality issues, following SOPs and safety standards, operating basic tools or systems, communicating across teams, and contributing to efficient collaborative workflows.
7 Days AgoSaved
In-Office or Remote
2 Locations
Food • Travel • Hospitality
Develops, customizes, supports, and enhances Oracle JD Edwards EnterpriseOne applications. The role analyzes ERP process requirements, designs workflows and technical specifications, builds and tests solutions using JDE development tools, troubleshoots issues, supports implementations and upgrades, maintains system procedures, prepares technical reports, and trains users and technical staff on Orchestrator functionality.
7 Days AgoSaved
In-Office or Remote
2 Locations
Food • Travel • Hospitality
Maintain production data, documentation, SharePoint libraries, compliance logs, and reporting workflows. Validate data across reporting platforms and ERP-linked documentation, support cross-functional production planning, and improve operational efficiency through Excel tools, Power Query, VBA, Power Automate, alerts, trackers, and basic Power BI reporting. Ensure data accuracy, traceability, version control, governance, and timely completion of recurring operational requirements.
8 Days AgoSaved
In-Office or Remote
2 Locations
Food • Travel • Hospitality
Monitors period-end accounting processes, validates financial transactions and disbursements, reconciles accounts, analyzes costs, and prepares financial reports. Responds to stakeholder queries, ensures budget and policy compliance, and recommends process improvements, automation, and cost savings. The role also supports revisions to accounting methods, forms, standards, and workflows while maintaining accurate and timely financial data.
8 Days AgoSaved
In-Office or Remote
2 Locations
Food • Travel • Hospitality
Oversee food product specifications, regulatory registrations, labelling, and compliance across UAE and GCC markets. Manage Arabic translations, artwork verification, audits, specifications, and customer requirements while coordinating with Quality, Procurement, suppliers, and Operations. Lead food technology projects, sensory validation, team development, continuous improvement, and digitalization through specification management software. Ensure compliance with SFDA, Dubai Municipality, BRCGS, HACCP, and customer standards.
8 Days AgoSaved
In-Office or Remote
2 Locations
Food • Travel • Hospitality
Manage airline catering shift operations, resources, KPIs, SLAs, safety and regulatory compliance. Lead team development, stakeholder coordination, disruption response, business continuity activities, performance monitoring, and Lean process improvement initiatives while maintaining operational readiness and service quality.
11 Days AgoSaved
In-Office or Remote
2 Locations
Food • Travel • Hospitality
Supervise airline catering operations by allocating resources, coordinating equipment preparation and delivery, delegating team activities, and ensuring timely dispatch and loading. Lead safety and quality checks, support training, resolve operational issues, monitor inventory, minimize waste, and recommend process improvements. The role requires strong communication, team leadership, analytical, and prioritization skills in a fast-paced catering or logistics environment.
11 Days AgoSaved
In-Office or Remote
2 Locations
Food • Travel • Hospitality
Analyzes manufacturing and procurement costs, including cost standards, wastage, variances, landed costs, benchmarks, and major cost drivers. Maintains ERP costing databases, evaluates product and production changes, prepares reports and recommendations, and supports profitability, sourcing, and process-improvement decisions. Collaborates with Production, Commercial, Supply Chain, and Costing leadership while ensuring accurate cost allocation and KPI reporting.
11 Days AgoSaved
In-Office or Remote
2 Locations
Food • Travel • Hospitality
Leads food and beverage business development by analyzing markets, creating commercially viable concepts, evaluating investment feasibility, managing strategic partnerships, and delivering growth initiatives. Oversees projects from concept through implementation, improves existing outlets and service models, monitors revenue and profitability, and drives innovation through new commercial models, digital solutions, and partnerships.
11 Days AgoSaved
In-Office or Remote
2 Locations
Food • Travel • Hospitality
Supports culinary operations by preparing, cooking, cutting, dishing, and arranging food according to menus and established hygiene standards. Maintains cleanliness and proper storage of ingredients and equipment, checks food quality, reports equipment faults, contributes to cost reduction, and follows health, safety, and environmental procedures under senior guidance.
12 Days AgoSaved
In-Office or Remote
2 Locations
Food • Travel • Hospitality
Assists with receiving, storing, preparing, and plating food according to menus and hygiene standards. Maintains cleanliness and safety across kitchen and storage areas, checks equipment condition, minimizes waste, follows supervisor instructions, attends training, and complies with health, safety, quality, and environmental procedures.
12 Days AgoSaved
In-Office or Remote
2 Locations
Food • Travel • Hospitality
Manages engineering, maintenance, safety, quality, inventory, and plant operations. Oversees maintenance schedules, equipment troubleshooting, repair budgets, ISO 9001:2015 compliance, safety standards, and operational improvement programs. Leads engineering teams, sets performance objectives, analyzes equipment data, and delivers maintenance and operational projects within budget, timeline, and specification requirements.
12 Days AgoSaved
In-Office or Remote
2 Locations
Food • Travel • Hospitality
Leads food supplier performance management, including KPI and SLA monitoring, corrective actions, contract compliance, strategic supplier relationships, sustainability, supply resilience, and continuous improvement. Manages procurement delivery objectives, supports SME engagement, and leads and develops the procurement team. Requires substantial food procurement and supplier management experience in complex, high-volume environments.
13 Days AgoSaved
In-Office or Remote
2 Locations
Food • Travel • Hospitality
Provides general departmental support, completes assigned tasks, maintains records, communicates information across teams, follows SOPs and safety, hygiene, and quality standards, reports operational issues, and assists with basic tools or systems. The role requires accurate, timely work, adaptability, teamwork, basic English, mathematics, and PC skills. No prior experience is required.
14 Days AgoSaved
In-Office or Remote
2 Locations
Food • Travel • Hospitality
Oversee equipment maintenance, troubleshoot breakdowns, monitor preventative maintenance programs, coordinate repairs and spare parts, maintain safety and quality standards, supervise junior engineering staff, manage records and workforce coverage, and implement process improvements.
14 Days AgoSaved
In-Office or Remote
2 Locations
Food • Travel • Hospitality
Leads the strategy, transformation, and operational support agenda for airline catering airside and flight preparation operations. Responsibilities include digitalisation, automation, data-driven decision-making, galley load planning, inventory, order distribution, safety, compliance, billing, organizational change, stakeholder engagement, and senior team leadership.
15 Days AgoSaved
In-Office or Remote
2 Locations
Food • Travel • Hospitality
Leads cybersecurity operations, incident investigations, risk management, vulnerability assessments, penetration testing, compliance reviews, and security awareness initiatives. Partners with security operations, IT teams, auditors, stakeholders, and external providers to remediate risks and strengthen controls. Monitors cybersecurity KPIs and provides leadership to the Cyber Security team in a complex hybrid IT environment.
18 Days AgoSaved
In-Office or Remote
2 Locations
Food • Travel • Hospitality
Provides general departmental support, completes assigned tasks, maintains records, communicates information across teams, reports operational or quality issues, and follows SOPs, safety, hygiene, quality, and company standards. The role also involves operating basic tools or systems, meeting timelines, and collaborating with colleagues to support efficient daily operations.
19 Days AgoSaved
In-Office or Remote
2 Locations
Food • Travel • Hospitality
Support and maintain the Company’s Business Continuity Management System, ensuring alignment with ISO 22301, NCEMA 7000, regulations, and internal policies. Coordinate business impact analyses, threat risk assessments, continuity and crisis plans, disaster recovery alignment, exercises, training, supplier resilience reviews, incident communications, and regulatory audits. Facilitate stakeholder workshops, track remediation actions, maintain crisis readiness, and strengthen continuity processes across complex operational environments.