Commis I Chocolatier - The St. Regis Jakarta

Reposted An Hour Ago
Be an Early Applicant
2 Locations
In-Office or Remote
Junior
Travel
The Role
Prepare and craft artisanal chocolates and pralines, support chocolate kitchen production, perform bread and pastry tasks from dough to finishing, maintain food safety and quality standards, and collaborate in a fast-paced luxury hotel pastry team to deliver elegant presentations.
Summary Generated by Built In

POSITION SUMMARY

We are seeking a passionate and skilled Chocolatier with 1–2 years of experience in a chocolate production. The ideal candidate possesses exceptional craftsmanship in chocolate artistry, with proven expertise in praline production, chocolate confectionery, and artisanal chocolate techniques. With a refined eye for detail, creativity, and an uncompromising commitment to quality, the candidate is proficient in bread and pastry preparation, from dough production and baking to finishing and elegant presentation. A strong understanding of food safety, hygiene, and quality assurance is essential, along with the ability to thrive in a fast-paced, collaborative kitchen. The successful candidate will demonstrate professionalism, a passion for innovation, and a dedication to delivering exceptional culinary experiences that reflect the timeless elegance and bespoke service synonymous with The St. Regis Jakarta.


PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 1 or 2 years experience in chocolate kitchen.

Supervisory Experience: No supervisory experience.


At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

About the TeamCombining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Skills Required

  • 1-2 years experience in chocolate production or chocolate kitchen
  • Proven expertise in praline production and chocolate confectionery
  • Proficiency in artisanal chocolate techniques and chocolate artistry
  • Proficient in bread and pastry preparation including dough production, baking, finishing and presentation
  • Strong understanding of food safety, hygiene, and quality assurance
  • Ability to thrive in a fast-paced, collaborative kitchen and demonstrate professionalism and creativity
  • Technical, Trade, or Vocational School Degree

Marriott International  Compensation & Benefits Highlights

The following summarizes recurring compensation and benefits themes identified from responses generated by popular LLMs to common candidate questions about Marriott International  and has not been reviewed or approved by Marriott International .

  • Retirement Support Retirement programs include a 401(k) with a company match and related financial wellness resources seen as competitive. This support is complemented by savings tools that reinforce long-term financial security.
  • Healthcare Strength Health coverage offers flexible medical plans, disability and life insurance, and access to mental health and wellness resources. Short-term disability and basic life coverage are described as included for many full-time hourly roles.
  • Wellbeing & Lifestyle Benefits Travel and lifestyle perks include substantial hotel, food and beverage, spa, retail, and golf discounts for employees and families. Additional programs like tuition assistance and wellness initiatives reinforce non-cash value.

Marriott International  Insights

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The Company
HQ: Bethesda, MD
185,619 Employees

What We Do

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,500 properties in 30 leading hotel brands spanning 132 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate. Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains. Please find more information about Marriott International’s job application process and approved email address domains here: http://www.careers.marriott.com/tips-for-applying/

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