Better begins here
Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The Role
We’re seeking enthusiastic and reliable team members to join the back-of-house teams across 88 Noddle and more of our vibrant Asian-inspired venues.
As a Chef, you’ll create joyful moments through genuine care and connection, guided by Crown’s Service Excellence values: Be Courteous, Connect, Create, and Care.
In this role, you’ll play an important part in the success of our kitchens, contributing to seamless operations and helping deliver exceptional dining experiences for our guests.
Your responsibilities may include:
Assisting with daily kitchen operations including food preparation and service
Maintaining high standards of cleanliness and food safety
Following HACCP and food safety protocols
Working collaboratively in a fast-paced team environment
You’ll bring:
Experience in Asian cuisine, ideally in a premium, high-volume à la carte kitchen – Thai, Chinese or Japanese Cuisine highly desirable
Wok Skills - highly desired
Availability to work part-time or casually across a 24/7 rotating roster, including weekends and public holidays
Certificate III in Commercial Cookery
What we offer you
Complimentary meals while on shift.
Free laundered uniforms.
Discounts across Crown’s retail and dining outlets.
Career development and training opportunities.
Access to staff parking and public transport discounts.
Applications Close: Monday 28th September
On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
Skills Required
- Certificate III in Commercial Cookery
- Availability to work part-time or casually across a 24/7 rotating roster, including weekends and public holidays
- Experience in Asian cuisine, preferably in a premium, high-volume à la carte kitchen
- Wok cooking skills
What We Do
Crown Resorts is one of Australia's largest entertainment groups and a leading operator and developer of integrated resorts. The company owns and operates a suite of world-class properties in Melbourne, Perth, and Sydney, as well as London’s boutique Crown Aspinalls. Its core offerings include luxury accommodations, award-winning dining, world-class casinos, conferencing, shopping, and high-end entertainment facilities.
