After School Hours Staff

Posted 8 Days Ago
Be an Early Applicant
Toowoomba, Queensland, AUS
In-Office
Entry level
Food • Hospitality
The Role
Provide friendly guest service and prepare menu items (burgers) in a fast-food restaurant. Work as part of a team, learn on-the-job, and cover flexible after-school shifts. Participate in training and follow food service procedures.
Summary Generated by Built In

The Careers are Better at Hungry Jack's!

We are on the lookout for enthusiastic people who are ready to learn new skills as part of a fun, collaborative team.

What’s great about working at Hungry Jack’s? We offer:

  • On-the-job training to get you up to speed.
  • Competitive wages and entitlements.
  • A variety of flexible shifts to suit your lifestyle and commitments.
  • Personal learning and development opportunities for you to develop your skills.
  • Amazing staff discounts through our benefits platform, Jackpot.
  • Opportunities to complete nationally accredited qualifications in retail.

And that’s just the start! Many of our crew members are now in management or support positions after starting their career in one of our restaurants.

This role involves serving guests, either face to face or by preparing the ‘Better Burgers’ that we are known and loved for! We will teach you everything that you need to know – you just need to be hungry to learn and have fun. If that’s you, then apply now, and let’s get this started.

At Hungry Jack’s, we’re committed to building a diverse and inclusive workplace where everyone feels valued. As an Equal Opportunity Employer, the Burgers are Better when we all belong.

Skills Required

  • Enthusiastic attitude and willingness to learn new skills
  • Ability to work effectively as part of a team
  • Availability for flexible shifts, including after-school hours
  • Provide face-to-face customer service
  • Food preparation and basic kitchen/serving duties (prepare burgers)
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The Company
26,000 Employees
Year Founded: 1971

What We Do

Hungry Jack’s is an Australian-owned fast-food restaurant company and the master Australian franchisee of Burger King. Founded by Jack Cowin, it opened its first restaurant in Perth in 1971. The business operates more than 480 restaurants across Australia, serves more than two million Australians weekly, and employs thousands of Australians, offering burgers and related quick-service food while supporting local and national community partnerships.

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