Jobs at Hungry Jack's

Lead commercial analysis and forecasting across a national restaurant network. Partner with marketing, customer, finance, and operational teams to evaluate sales, margin, pricing, campaigns, digital initiatives, customer behavior, and marketing fund performance. Build dashboards, analyze large datasets, provide actionable recommendations, and communicate insights to senior leaders and franchisees while supporting data governance and business intelligence initiatives.

Provide friendly guest service and prepare menu items in a fast-food restaurant. Receive on-the-job training, work flexible shifts, participate in development opportunities, and follow safe food and service procedures. Opportunity for career progression into management.

Supports the Restaurant Manager in leading restaurant service and production teams. Responsibilities include guest service, promotional execution, employee development, coaching, merchandising, stock management, safety, and maintaining restaurant performance. The role offers leadership training, career progression, bonuses, discounts, and accredited retail qualifications. Candidates should have retail or hospitality experience, high energy, strong customer focus, and a passion for mentoring team members.

Serve guests face to face and prepare burgers as part of a collaborative restaurant team. The employer provides on-the-job training, flexible shifts, learning and development opportunities, staff discounts, and pathways to accredited retail qualifications and management or support roles.

Serves restaurant guests face to face and prepares food products. The role includes on-the-job training, flexible evening shifts, teamwork, and opportunities for skill development and accredited qualifications. No prior experience is required, as the employer will teach all necessary duties.

Provide friendly, on-the-job-trained restaurant service: serve guests face-to-face, prepare burgers and food items, work flexible shifts, learn new skills, and participate in a collaborative team with opportunities for development and career progression.

Entry-level crew role at Hungry Jack's performing face-to-face guest service and preparing food. Emphasis on teamwork, on-the-job training, flexible shifts, staff discounts, and development opportunities.

Support the Restaurant Manager and lead the Restaurant Leadership Team in service and production. Oversee promotions, staff development, merchandising, stock control, and workplace safety. Coach and mentor team members while delivering excellent guest service and driving restaurant performance.

Lead and manage daily operations across three restaurants to meet business goals, coach restaurant managers, ensure safety and compliance, drive profitability, and foster a guest‑obsessed culture while supporting change and staff development.

Provide friendly customer service, serve guests face-to-face or at counter, prepare menu items (burgers), follow on-the-job training and safety procedures, work collaboratively in a restaurant team with flexible shifts.

Join Hungry Jack's as a Trainee Manager to learn front‑of‑house and food‑preparation skills. Serve guests, prepare burgers, work flexible shifts, complete on‑the‑job training and nationally accredited retail qualifications, and progress into management roles.

Provide friendly, face-to-face guest service and prepare menu items (burgers). Learn on-the-job, work collaboratively in a team, follow training and shift schedules (5am–4pm weekdays), and participate in development opportunities.

Provide friendly guest service and prepare food (burgers) in a team-oriented fast-food restaurant. Receive on-the-job training, work flexible shifts, and participate in personal development and accredited retail training opportunities.

Lead restaurant shifts and staff to deliver excellent guest service and safe, efficient operations. Oversee promotions, merchandising, stock control, and team development through coaching and training. Maintain workplace safety and uphold company values and standards. Support the Restaurant Leadership Team and participate in succession and leadership programs.

Supervise shifts, train and coach crew, ensure safety and operational standards, deliver outstanding guest service, support sales via suggestive selling, and promote an inclusive, accountable team culture.

Provide friendly guest service, prepare and assemble menu items (burgers), work as part of a team during closing shifts, follow on-the-job training and food-safety procedures, and participate in training and development opportunities.

Provide friendly guest service and prepare menu items (burgers). Work as part of a team, follow on-the-job training, and operate flexible day shifts while maintaining quality and cleanliness.

Serve guests face-to-face and prepare menu items in a fast-food restaurant. Receive on-the-job training, work flexible early-morning/day shifts, and access staff benefits and training pathways.

Join Hungry Jack's as a crew member preparing food and serving guests in a fast-paced restaurant. Work face-to-face or behind the counter, follow on-the-job training, support teammates, maintain food quality and customer service, and work flexible early-morning and daytime shifts.

Serve guests face-to-face and prepare menu items (burgers). Participate in on-the-job training, work flexible shifts, develop customer service and food-preparation skills, and pursue accredited retail qualifications and career progression opportunities.