Jobs at Hungry Jack's

Entry-level restaurant crew role serving guests and preparing food. Responsibilities include face-to-face customer service, food preparation, learning on-the-job procedures, working flexible day shifts, and participating in training and development opportunities.

Serve guests face to face and prepare burgers as part of a collaborative restaurant team. The employer provides on-the-job training, flexible shifts, learning and development opportunities, staff discounts, and pathways to accredited retail qualifications and management or support roles.

Serves restaurant guests face to face and prepares food products. The role includes on-the-job training, flexible evening shifts, teamwork, and opportunities for skill development and accredited qualifications. No prior experience is required, as the employer will teach all necessary duties.

Oversee overnight restaurant shifts, ensuring safe and smooth operations, compliance with standards, exceptional guest service, and sales growth. Train, coach, and mentor crew members while promoting inclusiveness, accountability, and the company’s values. The role works from 10pm to 6am and supports marketing execution and team development.

Provide friendly guest service and prepare menu items (burgers) in a fast-food restaurant. Work as part of a team, learn on-the-job, and cover flexible after-school shifts. Participate in training and follow food service procedures.

Provide friendly, on-the-job-trained restaurant service: serve guests face-to-face, prepare burgers and food items, work flexible shifts, learn new skills, and participate in a collaborative team with opportunities for development and career progression.

Entry-level crew role at Hungry Jack's performing face-to-face guest service and preparing food. Emphasis on teamwork, on-the-job training, flexible shifts, staff discounts, and development opportunities.

Support the Restaurant Manager and lead the Restaurant Leadership Team in service and production. Oversee promotions, staff development, merchandising, stock control, and workplace safety. Coach and mentor team members while delivering excellent guest service and driving restaurant performance.

Lead and manage daily operations across three restaurants to meet business goals, coach restaurant managers, ensure safety and compliance, drive profitability, and foster a guest‑obsessed culture while supporting change and staff development.

Provide friendly customer service, serve guests face-to-face or at counter, prepare menu items (burgers), follow on-the-job training and safety procedures, work collaboratively in a restaurant team with flexible shifts.

Join Hungry Jack's as a Trainee Manager to learn front‑of‑house and food‑preparation skills. Serve guests, prepare burgers, work flexible shifts, complete on‑the‑job training and nationally accredited retail qualifications, and progress into management roles.

Provide friendly, face-to-face guest service and prepare menu items (burgers). Learn on-the-job, work collaboratively in a team, follow training and shift schedules (5am–4pm weekdays), and participate in development opportunities.

Provide friendly guest service and prepare menu items in a fast-food restaurant. Receive on-the-job training, work flexible shifts, participate in development opportunities, and follow safe food and service procedures. Opportunity for career progression into management.

Provide friendly guest service and prepare food (burgers) in a team-oriented fast-food restaurant. Receive on-the-job training, work flexible shifts, and participate in personal development and accredited retail training opportunities.

Lead restaurant shifts and staff to deliver excellent guest service and safe, efficient operations. Oversee promotions, merchandising, stock control, and team development through coaching and training. Maintain workplace safety and uphold company values and standards. Support the Restaurant Leadership Team and participate in succession and leadership programs.

Lead and supervise restaurant shifts, train and coach crew, ensure safety and operational standards, deliver outstanding guest service, drive sales through suggestive selling, and promote an inclusive, accountable team culture.

Supervise shifts, train and coach crew, ensure safety and operational standards, deliver outstanding guest service, support sales via suggestive selling, and promote an inclusive, accountable team culture.

Provide friendly guest service, prepare and assemble menu items (burgers), work as part of a team during closing shifts, follow on-the-job training and food-safety procedures, and participate in training and development opportunities.

Provide friendly guest service and prepare menu items (burgers). Work as part of a team, follow on-the-job training, and operate flexible day shifts while maintaining quality and cleanliness.

Provide friendly, face-to-face guest service and prepare menu items (burgers). Work as part of a team with on-the-job training, flexible shifts, staff benefits, and opportunities for nationally accredited retail qualifications and career progression.