Admin Assistant

Posted 19 Days Ago
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Franschhoek, Cape Winelands, Western Cape, ZAF
In-Office
Entry level
Food • Retail • Agriculture • Hospitality
The Role
Provide general administrative support including maintaining and improving FSA systems, assisting with HACCP documentation, preparing invoices (using Sage), managing filing and document control, and ensuring administrative processes and team accountability.
Summary Generated by Built In
Admin Assistant

Role Description
We are looking for a well-organised and detail-oriented Administrative Assistant to support our team with administration, invoicing, and the maintenance of FSA and HACCP systems. The ideal candidate should be systematic, accurate, and able to manage administrative processes efficiently.

Responsibilities

  • Maintain and improve FSA systems

  • Assist with HACCP documentation

  • Prepare invoices and work with SAGE where required

  • Provide general administrative support

  • Manage filing and document control

  • Help ensure administrative processes and team accountability

Requirements

  • HACCP accreditation or experience will be advantageous

  • SAGE experience will be advantageous

  • Strong administrative and organisational skills

  • Accurate, neat and systematic

  • Ability to work under pressure and within a team.

Only candidates who meet the minimum job and employment equity requirements will be contacted for an interview.

Skills Required

  • HACCP accreditation or experience
  • SAGE experience
  • Strong administrative and organisational skills
  • Accurate, neat and systematic
  • Ability to work under pressure and within a team
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The Company
1,358 Employees
Year Founded: 1692

What We Do

Babylonstoren is a historic working Cape Dutch farm in South Africa’s Franschhoek wine valley. Its modern destination combines a botanical fruit-and-vegetable garden with luxury farm accommodation, spa and wellness experiences, restaurants, a winery, tasting room, farm shop, bakery and curated local products. The estate offers immersive guest activities and farm-to-table dining while continuing agricultural production and wine-making on the property.

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