Teams at WLC Management Firm, LLC

Oversee daily dietary department operations in a senior living and rehabilitation facility. Supervise and schedule staff, ensure meals meet resident dietary needs, maintain food safety and sanitation standards, manage inventory and ordering, control costs, support regulatory compliance, coordinate with nursing, and assist with meal preparation and service as needed.

Oversee facility financial and administrative operations including AR/AP, payroll, resident trust accounts, Medicare/Medicaid billing, collections, admissions support, reconciliations, and supervising business office staff to ensure compliance and accurate reporting.

Lead nursing operations for a skilled nursing facility: ensure regulatory compliance and survey readiness, manage staffing and budgets, mentor nursing staff, improve clinical outcomes, and collaborate with interdisciplinary teams.