Jobs at Warped Wing Brewing Company

Assist with taproom management while serving and bartending in a high-volume brewery and smokery. Lead staff, maintain service and food presentation standards, promote menu pairings, handle opening and closing, conduct safety checks, supervise employees, reconcile cash and sales, support revenue targets, use hospitality technology, and analyze sales trends to improve scheduling and promotions. Serve as acting FOH Manager when needed while delivering exceptional guest experiences.

Manage daily taproom and front-of-house operations, lead hiring, training, scheduling, inventory, vendor relationships, cost control, cash handling, compliance, and guest recovery. Work hands-on bartender or server shifts, support events and promotions, resolve customer and staff issues, and maintain high hospitality standards in a high-volume brewery and smokery environment.

Manage daily taproom and front-of-house operations, lead staff hiring, training, scheduling, and service execution, and work as a bartender or server during active shifts. Oversee guest experiences, inventory, vendors, events, POS compliance, cash handling, cost control, sanitation, alcohol regulations, and issue resolution while supporting a positive, efficient workplace.

Operate commercial smokers and prepare high-volume smoked meats while maintaining consistent quality, temperature, timing, and recipes. Develop rubs, marinades, sauces, and specials; calculate production levels; coordinate cooking schedules; slice and portion products; and maintain clean, safe, well-maintained equipment. Collaborate with the kitchen team and support daily operations while working long shifts, weekends, tight spaces, and physically demanding conditions.

Lead taproom and front-of-house operations while actively serving and bartending. Promote Smokery offerings and food-beer pairings, maintain service and presentation standards, supervise staff, handle opening and closing duties, manage cash reconciliation, support revenue targets, use hospitality technology, and review sales trends to improve scheduling and promotions. The role serves as acting FOH Manager when needed.

Manage daily taproom and front-of-house operations, lead staff hiring and scheduling, work bartender or server shifts, oversee hospitality standards, inventory, vendors, cash handling, POS compliance, events, and regulatory compliance. Resolve guest and staff issues while maintaining efficient service, cost control, and a positive customer experience.

Prepare and smoke meats in a high-volume smokery while managing wood selection, temperatures, timing, recipes, production levels, and cooking schedules. Maintain smoker equipment, calculate product PAR levels, uphold food safety and cleanliness standards, slice and prepare finished meats, and collaborate with the kitchen team on menu items and specials. The role requires standing, lifting, working in tight spaces, and maintaining a fast pace during extended shifts.

Lead taproom and restaurant front-of-house operations while actively serving and bartending. Promote food-and-beverage pairings, maintain service and presentation standards, supervise staff, handle opening and closing procedures, reconcile cash and sales, support revenue targets, use hospitality technology, and analyze sales trends to improve scheduling and promotions.

Prepare and smoke meats in high-volume production while maintaining quality, consistency, and food safety. Operate and maintain smokers, control wood selection and cooking temperatures, calculate product levels, develop rubs, marinades, sauces, and specials, and coordinate cooking schedules. Collaborate with the kitchen team, slice and portion finished products, maintain a clean workspace, assist other crew members, and work flexible shifts, including nights and weekends.

Lead taproom and restaurant floor operations while actively serving and bartending. Promote the Smokery menu and food-beer pairings, maintain service and presentation standards, supervise staff, handle opening and closing duties, manage cash and sales reconciliation, support revenue targets, use hospitality technology, and review sales data to improve scheduling and promotions. The role assumes FOH Manager responsibilities during their absence.