Jobs at Villas of Holly Brook

Sets and clears dining tables, serves meals and beverages to assisted living residents, reviews menus, assists with food preparation and special events, maintains dining-room cleanliness, and follows food safety standards. Provides professional customer service and supports a welcoming restaurant-style dining environment. Weekend availability is required.

Oversee resident services staff, maintain medication systems, perform assessments, ensure compliance with regulations, and manage department operations.

Sets and clears dining tables, serves food and beverages to assisted living residents and guests, reviews menus, supports cooks and special events, and maintains clean, sanitary dining areas. Provides courteous customer service while promoting a restaurant-style atmosphere and following food safety standards. Weekend availability is required.

Supervises resident services staff and oversees nursing, medication management, assessments, service plans, safety, personal care, regulatory compliance, budgeting, training, and quality reviews in an assisted living and memory care community. The role provides direct resident support, coordinates with families and physicians, manages staffing, and may assist with community activities and transportation.

Generate and close qualified leads to improve occupancy and revenue at assisted living and memory care communities. Manage the full sales process, educate prospective residents and families, conduct home visits and assessments, complete move-in documentation, participate in community events, and review sales trends and marketing plans to drive successful outcomes.

Manages administrative operations for an assisted living and memory care community. Responsibilities include maintaining resident and employee records, supporting monthly accounting close, making bank deposits, ordering supplies, maintaining rosters and emergency contacts, verifying employee clearances, managing operational documents, preparing brochures and move-in materials, and tracking employee in-services. The role also supports office systems and requires effective communication with residents, families, staff, vendors, and the public.

Directs wellness and resident services for an assisted living and memory care community. Supervises and schedules staff, manages medication systems, conducts resident assessments, develops care plans, oversees safety and personal care, ensures regulatory compliance, manages department budgets, provides staff training, and coordinates with families and physicians. The role may administer medications, assist with daily living activities, and support community operations as needed.

Sets and clears dining tables, serves residents and guests, takes food and beverage orders, reviews menus, assists with meal preparation and special events, and maintains clean, sanitary dining areas. Provides professional customer service and supports a restaurant-style dining atmosphere while following food safety standards and promoting teamwork.

Directs daily kitchen and dining operations in an assisted living and memory care community. Manages dietary staff, scheduling, hiring, performance, budgets, purchasing, inventory, vendors, menus, food safety, cleanliness, equipment, and resident satisfaction. Ensures compliance with health codes and company standards while supporting front- and back-of-house operations.

Lead the overall operations of an assisted living and memory care community. Responsibilities include ensuring resident service quality, maintaining occupancy, meeting financial goals, managing budgets and reporting, supervising and developing staff, handling resident and family relationships, managing conflicts, supporting compliance, and representing the community to officials and the public. The role requires flexible hours and weekend availability.

Sets and clears dining tables, assists with food preparation, takes and serves resident orders, provides beverages, reviews menus, supports special events, and maintains dining-room cleanliness and food-safety standards. Delivers professional customer service and promotes a restaurant-style dining experience for residents and guests. Weekend availability is required.

Provides dining-room service for assisted living and memory care residents. Sets and clears tables, reviews menus, takes orders, serves food and beverages, assists cooks, supports special events, maintains sanitation and food-safety standards, and cleans dining equipment and areas. Promotes a professional restaurant-style atmosphere and supports teamwork. Weekend availability is required.

Sets and clears dining tables, takes and serves residents’ food and beverage orders, assists with cooking and special events, reviews menus, maintains a restaurant-style dining atmosphere, and cleans and sanitizes dining areas and equipment. The role requires adherence to food safety standards, teamwork, professional customer service, and weekend availability.

Directs wellness and resident services for an assisted living and memory care community. Supervises and schedules staff, manages medication systems, conducts resident assessments, develops service plans, oversees personal care and safety, ensures regulatory compliance, manages department budgets, provides staff training, and coordinates with families and physicians. The role may also provide direct resident care and medication administration when required.

Oversee resident services staff and operations in an assisted living/memory care community. Manage medication systems, perform resident assessments and service plans, ensure regulatory compliance, train and schedule staff, support resident/family relations, and operate department within budget.

Serves residents and guests in an assisted living dining environment by setting and clearing tables, taking orders, serving food and beverages, reviewing menus, assisting with meal preparation and events, and maintaining clean, sanitary dining areas. Provides professional customer service, supports a restaurant-style atmosphere, follows food safety standards, and collaborates with team members. Weekend availability is required.

Lead overall operations of an assisted living and memory care community, ensuring resident care, regulatory compliance, high occupancy, service quality, and financial performance. Manage staff, budgets, admissions, family relations, marketing, and complex resident issues while promoting company policies and mentoring employees.

Prepare dining areas, set and clear tables, assist cooks, take and serve resident meal and beverage orders, maintain cleanliness and food safety, support special events, and provide friendly, timely customer service in an assisted living dining environment.

Set and clear tables, assist cook, take and serve resident food and beverage orders, maintain dining cleanliness and food safety, support special events and create a restaurant-style dining atmosphere for residents.

Oversee resident services in an assisted living/memory care community: supervise and schedule staff, manage medication systems, perform resident assessments and service plans, ensure regulatory compliance, train staff, support admissions/leasing, and maintain family/physician relations while operating within budget and company policies.