Jobs at Villas of Holly Brook

Oversee resident services staff and operations in an assisted living/memory care community. Manage medication systems, perform resident assessments and service plans, ensure regulatory compliance, train and schedule staff, support resident/family relations, and operate department within budget.

Set and clear tables, assist the cook, take and serve resident food and beverage orders, maintain a restaurant-style dining atmosphere, follow food safety standards, clean and sanitize dining areas, assist with special events, and help orient new residents to dining options.

Oversee daily kitchen and dining operations at an assisted living community, manage and schedule dietary staff, ensure food safety and cleanliness, maintain budgets and inventory, develop menus with residents, handle hiring and vendor relationships, and support resident satisfaction and quality metrics.

Drive occupancy and revenue by managing the sales process for assisted living and memory care residents: generate and close qualified leads, conduct assessments and presentations, coordinate move-ins, and build community awareness through outreach and partnerships while coaching for successful marketing outcomes.

Serves residents and guests in an assisted living dining environment by setting and clearing tables, taking orders, serving food and beverages, reviewing menus, assisting with meal preparation and events, and maintaining clean, sanitary dining areas. Provides professional customer service, supports a restaurant-style atmosphere, follows food safety standards, and collaborates with team members. Weekend availability is required.

Set and clear tables, assist cooks, take and serve resident food and beverage orders, maintain a restaurant-style dining atmosphere, follow food safety standards, assist with events, clean dining areas, and orient new residents to dining options.

Set and clear tables, assist the cook, take and serve resident food and beverage orders, maintain dining area cleanliness and food safety, support special events and resident dining orientation, and perform other assigned duties to promote a restaurant-style dining experience.

Set and clear tables, assist cook, take and serve resident meal and beverage orders, maintain dining room cleanliness and food safety, support special events and resident orientation, and promote restaurant-style service.

Lead overall operations of an assisted living and memory care community, ensuring resident care, regulatory compliance, high occupancy, service quality, and financial performance. Manage staff, budgets, admissions, family relations, marketing, and complex resident issues while promoting company policies and mentoring employees.

Set and clear tables, assist cook, take and serve residents' food and beverage orders, maintain cleanliness and food safety, support special events, and provide customer-service focused dining assistance in an assisted living memory care community.

Prepare dining areas, set and clear tables, assist cooks, take and serve resident meal and beverage orders, maintain cleanliness and food safety, support special events, and provide friendly, timely customer service in an assisted living dining environment.

Set and clear tables, assist the cook, take and serve residentsfood and beverage orders, maintain food safety and dining cleanliness, support special events/banquets, and promote a restaurant-style dining experience while working as part of a team.

Set and clear tables, assist cook, take and serve resident food and beverage orders, maintain dining cleanliness and food safety, support special events and create a restaurant-style dining atmosphere for residents.

Provide front-desk reception and administrative support for an assisted living community: greet visitors, answer and screen calls, monitor lobby security, assist with tours, filing, and other clerical duties.

Oversee resident services and clinical care in an assisted living/memory care community: supervise and train staff, manage medication systems and assessments, ensure regulatory compliance, operate within budget, support resident/family communications, and provide direct resident care and ADL assistance as needed.

Set and clear tables, assist the cook, take and serve residents' food and beverage orders, maintain a restaurant-style dining atmosphere, follow food safety practices, clean and sanitize dining areas, assist with special events and resident orientation to dining services, and perform other assigned duties.

The Dietary Director oversees daily operations of kitchen services, staff management, budget maintenance, and resident satisfaction in dining services.

Oversee resident services staff, maintain medication systems, perform assessments, ensure compliance with regulations, and manage department operations.

Oversee resident services in an assisted living/memory care community: supervise and schedule staff, manage medication systems, perform resident assessments and service plans, ensure regulatory compliance, train staff, support admissions/leasing, and maintain family/physician relations while operating within budget and company policies.

Prepare and clear dining areas, take and serve resident food and beverage orders, assist cooks, maintain food safety and cleanliness, support special events, and provide restaurant-style service to assisted living residents.