Jobs at Villas of Holly Brook

Lead and direct overall operations of an assisted living and memory care community, ensuring service quality, high occupancy, regulatory compliance, budgeting, financial reporting, staff management, resident and family communication, marketing, and coaching to meet community goals and budgets.

Oversee resident services in an assisted living/memory care community: supervise staff, manage medication systems, perform assessments, ensure regulatory compliance, train staff, support resident care and family/physician relations, and manage department budget and quality reviews.

Lead overall operations of an assisted living and memory care community, ensuring resident needs, regulatory compliance, service quality, high occupancy, and financial goals. Oversee staffing, budgeting, marketing, vendor relations, conflict resolution, and communication with residents, families, and officials. Work flexible hours including weekends.

Set and clear tables, assist the cook, take and serve residents' food and beverage orders, maintain dining room cleanliness and food safety, support special events and banquets, orient new residents to dining options, and promote restaurant-style customer service.

Prepare and serve meals in an assisted living/memory care dining environment: set/clear tables, take and serve resident orders, assist cook, maintain food safety and cleanliness, support special events, and provide resident dining orientation. Promote restaurant-style service and teamwork; perform other assigned duties.

Set and clear tables, assist the cook, take and promptly serve residents' food and beverage orders, maintain a restaurant-style dining atmosphere, follow food safety practices, assist with special events, orient new residents to dining options, and clean and sanitize dining areas. Weekends required.

Oversee resident services staff and operations in an assisted living/memory care community. Manage medication systems, perform resident assessments and service plans, ensure regulatory compliance, train and schedule staff, support resident/family relations, and operate department within budget.

Oversee daily kitchen and dining operations at an assisted living community, manage and schedule dietary staff, ensure food safety and cleanliness, maintain budgets and inventory, develop menus with residents, handle hiring and vendor relationships, and support resident satisfaction and quality metrics.

Manage community business office operations including resident and employee recordkeeping, timely bank deposits, support monthly close, maintain supplies and vendor/provider lists, ensure regulatory compliance, manage communications systems, prepare admissions materials, and maintain employee training and clearance records.

Drive occupancy and revenue by managing the sales process for assisted living and memory care residents: generate and close qualified leads, conduct assessments and presentations, coordinate move-ins, and build community awareness through outreach and partnerships while coaching for successful marketing outcomes.

Set and clear tables, assist cooks, take and serve resident food and beverage orders, maintain a restaurant-style dining atmosphere, follow food safety standards, assist with events, clean dining areas, and orient new residents to dining options.

Lead overall operations of an assisted living and memory care community to ensure resident care, regulatory compliance, high occupancy, and financial performance. Supervise and develop staff, manage budgets and financial reporting, handle resident/family communications and complex relationships, oversee marketing and admissions, and enforce policies. Requires flexible hours and weekend availability.

Set and clear tables, assist the cook, take and serve resident food and beverage orders, maintain dining area cleanliness and food safety, support special events and resident dining orientation, and perform other assigned duties to promote a restaurant-style dining experience.

Manage day-to-day kitchen and dining operations for an assisted living community: supervise staff, ensure food safety and cleanliness, handle hiring and scheduling, maintain budgets and inventory, plan menus, liaise with residents/families, and maintain vendor relationships.

The Dietary Aide is responsible for serving meals, setting up dining areas, maintaining cleanliness, and providing excellent customer service to residents in assisted living communities.

Oversee resident services and clinical care in an assisted living/memory care community: supervise and train staff, manage medication systems and assessments, ensure regulatory compliance, operate within budget, support resident/family communications, and provide direct resident care and ADL assistance as needed.

The Dietary Aide is responsible for serving food and beverages to residents, setting tables, ensuring cleanliness, and promoting a restaurant-style dining experience.

Set and clear tables, assist the cook, take and serve residents' food and beverage orders, maintain a restaurant-style dining atmosphere, follow food safety practices, clean and sanitize dining areas, assist with special events and resident orientation to dining services, and perform other assigned duties.

Set and clear tables, assist cook, take and serve resident meal and beverage orders, maintain dining room cleanliness and food safety, support special events and resident orientation, and promote restaurant-style service.

Responsible for managing files, accounting close, office supplies, emergency information, employee in-services, and maintaining communication within a healthcare environment.